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Interview with Levi Bouska Restaurant owner – episode001

Our opening episode we quickly cover what the format of our podcast will be. Then we get right into the a discussion with Levi on the details what made him want to open the world famous Butcher BBQ Stand in Wellston Oklahoma. You will hear what goes on day to day and the ownership in his voice when he talks about the passion it takes. Hit the subscribe button to be notified on all new episodes.

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Butcher BBQ

6 Comments

  1. J. R. Hatfield on November 14, 2019 at 6:37 pm

    Great job!!! Needs video!!!! Very informative.

  2. Scott Sinnett on November 14, 2019 at 6:48 pm

    Great job guys !!! Very interesting !!! 🙂

  3. Perry kitchel on November 14, 2019 at 9:26 pm

    Great job

  4. JOHN REMINGTON on November 15, 2019 at 2:43 am

    Great Podcast !!!

  5. Jon Solberg on November 16, 2019 at 12:27 pm

    Great job on the podcast Dave. Enjoyed is very much. Thank you.

  6. Curt Terry on November 18, 2019 at 4:40 am

    Dang, I think David may have a career in television! Great job guys. I really really enjoyed your first podcast. Loved when Levi shared about how he got the bbq stand started. Can’t wait til next week.

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