Description 

Place the Knit Glove on Hand and Latex Glove Over For Low Temp Protection

The Knit Liner Wears Out. The Nitrile Outer Does Not. Replace the One That Needs Replacing.

The Nitrile Gloves with Knit Glove Liner system works because the liner insulates and the nitrile outer keeps liquids off your skin. But the liners absorb sweat. They pick up smoke residue. They get washed and washed and eventually the knit loosens and the fit goes sloppy. A loose liner bunches under the nitrile glove. Bunching kills dexterity. And dexterity is the whole reason you bought the system instead of neoprene.

This 12-pack is replacement liners. When the liner gets thin. When the liner gets loose. When you have washed it enough times that it no longer fits snug against your skin. Peel it off. Grab a fresh one. Keep the nitrile outer. Keep the dexterity.

One Liner Per Task. Or One Liner for the Day. Your Call.

Some cooks pull a fresh liner with every nitrile outer change — raw beef gets a fresh liner, raw pork gets a fresh liner, raw poultry gets a fresh liner. That is the safest protocol and the one competition cooks follow. With twelve liners in a pack, you have enough for a full weekend competition without doing laundry between categories.

Some cooks run one liner all day and change the nitrile outer over it. For a backyard cook where chicken and pork hit the smoker hours apart, that works fine. The liner stays dry under the nitrile. Swap the outer, keep the liner, keep moving.

Either way, when the liner is done — stretched, stained, or washed past its useful life — you have eleven more. A 12-pack covers a season for most cooks. Competition cooks who swap liners between proteins burn through them faster. Either way, they are cheaper than replacing the whole nitrile-and-liner system every time the cloth layer gives out.

How to Use Them

Pull the liner on first. It should fit snug — like a thin winter glove, not a loose sock. Loose liners twist under the nitrile outer and kill your feel on the meat. Pull the nitrile outer over the liner. The outer should fit tight over the liner without compressing it. If the outer is too tight, the liner loses its insulative air pockets. If the outer is too loose, you lose dexterity.

For trimming, the liner insulates your fingers from cold meat on a winter cook. For seasoning, it keeps the cold rub and cold brisket from numbing your hands. For slicing and plating, it gives you enough heat protection to handle hot meat and enough feel to place each slice where it belongs.

Wash the liners in the machine or by hand. Air dry only — the dryer breaks down the knit and a shrunk liner fits nobody. Rotate through the pack. When one is in the wash, another is in the drawer.

How They Fit in the Kit

The Nitrile Gloves with Knit Glove Liner system depends on the liner. Without it, the nitrile transfers heat almost instantly. With it, you get dexterity and insulation in a system thin enough to feel what your fingers are doing.

This 12-pack is the replacement liners. For when the original set wears out. For when you need fresh liners between proteins at a competition. For when you want to run a clean liner every cook and not do laundry every night. The nitrile outers are disposable. The liners are replaceable. Stock both.

Your Reasons To Buy

• 12 pair = 24 total gloves
• Use while handling warm food
• Easy on and off
• A must have for your BBQ back yard griller
• Made of Polyester/cotton