Description

The Original Brisket Injection is Made for Competition and Backyard Enthusiast

The One That Changed Everything

Before Original, we were just another cook team hoping the brisket held moisture through the wrap. After Original, we won two World BBQ Championships and walked into the Barbecue Hall of Fame.

This is the injection that built Butcher BBQ.

Original does not mask your meat. It does not dump salt into the flat and call it flavor. It uses a balanced phosphate blend to bind water inside the muscle fibers — so moisture stays locked in through a 14-hour smoke, a two-hour rest, and every slice after that. The flavor is clean. Savory. Natural. It amplifies the beef instead of covering it up.

And here is what makes Original different from Prime — this one is built for versatility. Beef, pork, poultry, wild game — Original handles all of it. If you only keep one injection in your kit, this is the one. Prime was tuned specifically for beef. Original is the all-rounder that has won more ribbons than most cooks will ever hang.

Mix with water or beef broth. Inject on a grid every inch to inch and a half. Season with Texas Bark or your own rub. Works in every smoker type out there — offsets, pellets, ceramics, drums, you name it.

One jar does approximately four whole packer briskets, or five to six pork shoulders. At $14, that is roughly $3.50 per cook — for Hall of Fame moisture in every bite.

Original is not the upgraded version of anything. It is the standard everything else got measured against. If you have never injected before, start here. If you have been injecting for years and somehow never tried this one, fix that.

Your Reasons To Buy

This product is Gluten Free. 1 package of product will do up to 8 briskets.

• Suggest Use On:  Beef and Wild Game

• Application Process:  Inject in the meat and marinade 

• Preparation:  Needs mixing