Description 

Easy Clean Up with our Flexible Disposable Cutting Board

A Wood Cutting Board Holds Yesterday's Chicken. This Sheet Does Not.

You carved a raw brisket on your wooden board this morning. You trimmed pork shoulder on it after that. Now the chicken is coming off the smoker and you need a clean surface — but the board is buried under an hour of raw meat residue and you do not have time to scrub it, sanitize it, and dry it before the bird rests.

Disposable cutting board sheets solve that. Peel one off. Lay it down. Cut. Toss it. The next cook starts on a clean sheet every time.

One Sheet. One Cook. Zero Cross-Contamination.

Raw beef. Raw pork. Raw poultry. Cooked meat. Each one should have its own surface. A single wooden board cannot give you that — not without a full wash and sanitize between every protein. In a competition trailer or a busy backyard cook, that kind of reset time does not exist.

These sheets are plastic, food-safe, and large enough to trim a full packer brisket or carve a rested one. Use one for raw prep. Peel a fresh one for the slicing. No scrubbing. No bleach spray. No wondering if the board is actually clean or just looks clean.

The plastic catches juices without soaking through. Trim a brisket, and the runoff stays on the sheet — not running across your counter, not pooling on a porous board that holds onto it. When you are done, roll the sheet up, juices and all, and toss it. The counter underneath is dry.

How to Use Them

Lay a sheet down before trimming — raw proteins get their own. When the trim is done, toss that sheet. Lay a fresh one down for cooked meat. Slice the brisket. Toss it. Peel another for the ribs.

For competition, run a stack of these. Each protein gets its own sheet. Each category gets its own surface. No cross-contamination risk between chicken, pork, and brisket. Judges do not see the prep. They taste it.

Beyond barbecue, these sheets handle everyday kitchen work — slicing vegetables, portioning dough, rolling out pie crust. A clean surface on demand without pulling out a full cutting board.

The sheets are disposable. That is the point. A pack covers a full competition season or a summer of weekend cooks, depending on how many sheets you burn through.

How It Fits in the Kit

The knives handle the cutting. The brisket basket handles the transport. The shears handle the bones.

The cutting board sheet handles the surface. Clean every time. No wait. No wash. No wondering. For the cook who runs multiple proteins in one session and does not have time to stop and scrub between them.

Your Reason To Buy

• Built in cutter for safe and easy use
• Product dimensions are 12" x 393"
• Will make  26 12"x15" cutting surfaces
• Non slip surface
• Flexible material
• Compact for easy storage and travel for camping, RV, outdoor kitchen, or catering
• Material: EVA (copolymer of ethylene and vinyl)

How To Use

1. Open the box.
2. Unwind desired length.
3. Cut it off with the Easy-Sliding Cutter.
4. Make all the food preparations.
5. Transfer your food to a bowl.
6. Throw it out.