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Butcher BBQ podcast will help you get ahead of the curve on learning in for any grill lover.  His 34 years in the meat business along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative lives in the BBQ lifestyle.

Live Q&A with myself via Facebook episode012

Few months back I did a live Q&A thru a Facebook page about cooking and smoking. Lots of great questions ...

Interview with Lynnae Oxley-Loupe episode011

Lynnae is a trained chef that has reached goals in the BBQ most of us only dream about. Not only ...

Interview with Kyle Woodward episode010

Kyle is a restaurant owner out of Colorado. He has learned to cook in the harshest of climates. He cut ...

Interview with Richard Fergolia episode009

Richards passion for what ever he does comes thru in the way he attacks business. He started just like the ...

Interview with Rub Bagby episode008.

Talking with Rub he tells about what had to be done to help pay for his comp team when they ...

Interview with Frank Diaz episode006

Frank's BBQ company has been featured in USA News, INC magazine, Money, and even on MSN.com. Listen in to his ...