The BBQ Legacy:

Butcher BBQ was started out of luck, yes I mean luck. Let me tell you how we got our start. I like to think being raised on a cattle farm was the start of my work ethic. When I was 15 years old I was given the opportunity to work in a family owned custom cutting meat market.  I stayed in that environment for 20 years learning and understanding the importance of taking care of each and every customer.  I moved on to open my own meat market and after several years we started cooking in BBQ competitions. In 2007 we started making our signature products for the public. Using 34 years in the meat business and that knowledge assisted me in properly matching spices to get those perfect flavor combinations that allowed us to win several hundred State Championships and 2 World BBQ Championships. After traveling thousands of miles and cooking on several TV shows we still hold true to our upbringing knowing that we would have nothing without our customers. With the many choices you have as a customer in today's world of shopping, I value your purchase from me and that's why our slogan is "Trust Your Butcher ''. ​

- David Bouska

The Experts Choice:

Winner of hundreds of competitions and the World Champion BBQ Pitmaster of 2012 then in 2018 He wins his 2nd World Championship . David Bouska and Butcher BBQ has appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. All these accolades have come from using our award winning injections, rubs, and sauces found right here on this web site. Along with David's techniques and years of experience you too can BBQ like a champion.

Discovery Channel

​Butcher BBQ injections, rubs, and sauces have been used for years to win some of the biggest contests, as well as many local competitions around the world. We use high quality ingredients to make our products. With your family in mind, all of our products are made in USDA inspected plants. Our injections have been researched, developed, tested, and brought to the retail market while using over 34 years of meat knowledge. No other company can match that.

David Bouska


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