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New Mexico Hatch Chili Summer Sausage Mix

$9.79

SKU: wyld100 Category:

Description

These peppers are grown and harvested in the Hatch Valley region, New Mexico. The New Mexico green chile pepper flavor has been described as lightly pungent similar to an onion, or like garlic with a suttle sweet, spicy, crisp, and smoky taste. The ripened red retains the flavor, but adds an earthiness and bite while aging mellows the front-heat and delivers more of a back-heat. This jar makes 10 pounds of summer sausage or snack sticks.

Fat Free & No MSG

SEASONING BLEND – SALT, SPICES INCLUDING NEW MEXICO HATCH CHILI PEPPER, SUGAR, DEHYDRATED GARLIC. CURE BAGGIE – SALT, SODIUM NITRITE (6.25%), RED #3.

For a full set of instruction click How to make Summer Sausage

Additional information

Weight 10 oz
Dimensions 2 × 2 × 6 in

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