{"product_id":"butcher-bbq-pitmaster-injection-system","title":"Pitmaster Injection System","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003ch2\u003eInject More Meat With Fewer Refills — Pitmaster Injection System\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFour needles working together. A half-gallon reservoir. Less stopping to refill.\u003c\/strong\u003e The Pitmaster Injection System is a manually pressurized, four-needle meat injector for cooks preparing briskets, pork shoulders, turkeys, and other large cuts. Unlike traditional handheld meat injectors that require frequent refilling, the Butcher BBQ Pitmaster Injection System uses a half-gallon reservoir to keep prepared injection mixture connected to its four-needle injection head. This allows you to prepare multiple briskets, pork shoulders, turkeys, or other large cuts with fewer interruptions.\u003c\/p\u003e\n\u003cp\u003eWhen you have several pieces of meat to get ready, the goal is to keep your prep moving without losing control of where the injection goes. Insert the four needles into the meat, pull the trigger to dispense, and reposition across the cut. You control placement and how much mixture you apply.\u003c\/p\u003e\n\u003ch3\u003eKeep Your Injection Prep Moving\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover multiple locations:\u003c\/strong\u003e The four-needle head delivers mixture into multiple locations with each placement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep mixture connected:\u003c\/strong\u003e The reservoir holds up to ½ gallon of prepared injection mixture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo meat injector needle styles:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The system includes eight interchangeable stainless-steel needles: four open-end and four side-opening. Each meat injector needle measures 3 inches long and 12 gauge, giving you two needle styles to choose from when preparing different cuts of meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ePump and dispense manually:\u003c\/strong\u003e A hand pump pressurizes the bottle, and a trigger controls delivery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a competition prep session, catering batch, or backyard smoker loaded with several cuts, this system offers a reservoir-fed alternative to repeatedly filling a handheld injector.\u003c\/p\u003e\n\u003ch3\u003eStart With a Properly Prepared Mixture\u003c\/h3\u003e\n\u003cp\u003eFollow your injection blend’s mixing directions, then strain the prepared mixture before filling the reservoir. Herbs, spices, and other solid particles can clog the needles, tubing, adapters, or fittings. Work across the meat rather than concentrating the mixture in one spot.\u003c\/p\u003e\n\u003cp\u003eChoose a blend suited to the meat you’re cooking from \u003ca href=\"\/collections\/injections-brines\"\u003eButcher BBQ Injections \u0026amp; Brines\u003c\/a\u003e. The blend supplies the seasoning; this system delivers the prepared mixture into the meat.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAsk the Pitmaster\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch3\u003eWhat does the Pitmaster Injection System do?\u003c\/h3\u003e\n\u003cp\u003eThe Pitmaster Injection System from Butcher BBQ delivers prepared injection mixture into meat through a four-needle head connected to a half-gallon reservoir. It is a reservoir-fed option for cooks preparing several cuts without repeatedly refilling a handheld injector.\u003c\/p\u003e\n\u003ch3\u003eHow does the injection system operate?\u003c\/h3\u003e\n\u003cp\u003eThe Pitmaster Injection System from Butcher BBQ uses a manual hand pump to pressurize the bottle and a trigger to dispense mixture. Secure all components before pressurizing, insert the needles into the meat, then pull the trigger. Release all pressure before opening the bottle or adjusting components.\u003c\/p\u003e\n\u003ch3\u003eDoes the system use four needles or eight?\u003c\/h3\u003e\n\u003cp\u003eThe Pitmaster Injection System from Butcher BBQ uses a four-needle injection head and includes eight interchangeable needles: four open-end and four side-opening. Eight included needles means two sets for the four-needle head, not an eight-needle injection head.\u003c\/p\u003e\n\u003ch3\u003eHow much injection mixture does the reservoir hold?\u003c\/h3\u003e\n\u003cp\u003eThe Pitmaster Injection System from Butcher BBQ holds up to ½ gallon of prepared injection mixture. Fill the bottle at least one-quarter full for operation without exceeding its half-gallon capacity.\u003c\/p\u003e\n\u003ch3\u003eWhat meats can I prepare with this injector?\u003c\/h3\u003e\n\u003cp\u003eThe Pitmaster Injection System from Butcher BBQ is intended for briskets, pork shoulders, poultry, whole hogs, and other cuts of meat. Choose an injection blend suited to the meat and follow that blend’s preparation directions.\u003c\/p\u003e\n\u003ch3\u003eIs this system for backyard cooks or competition teams?\u003c\/h3\u003e\n\u003cp\u003eThe Pitmaster Injection System from Butcher BBQ suits backyard cooks preparing several cuts, competition teams, and catering or restaurant prep. Its four-needle head and half-gallon reservoir are particularly useful when working through a larger batch of meat.\u003c\/p\u003e\n\u003ch3\u003eCan I use a mixture containing herbs or seasoning particles?\u003c\/h3\u003e\n\u003cp\u003eStrain every prepared mixture before filling the Pitmaster Injection System from Butcher BBQ. Herbs, spices, seasoning particles, and other solids can clog the needles, adapters, tubing, or fittings.\u003c\/p\u003e\n\u003ch3\u003eWhat materials and needle sizes does the system use?\u003c\/h3\u003e\n\u003cp\u003eThe Pitmaster Injection System from Butcher BBQ has stainless-steel needles, a polyethylene (PE) bottle, and polypropylene (PP) plastic parts. Each included needle is 3 inches long and 12 gauge.\u003c\/p\u003e\n\u003ch3\u003eHow should I spread the injection through the meat?\u003c\/h3\u003e\n\u003cp\u003eWork the Pitmaster Injection System from Butcher BBQ across the cut rather than concentrating the mixture in one spot. Insert the needles, pull the trigger to dispense, then reposition as needed. Follow your injection blend’s directions for the amount to apply.\u003c\/p\u003e\n\u003ch3\u003eWhen should I release the bottle pressure?\u003c\/h3\u003e\n\u003cp\u003eRelease all pressure from the Pitmaster Injection System from Butcher BBQ before opening the bottle, changing components, adjusting the setup, cleaning, servicing, or storing it. Never open the bottle or remove components while the system is pressurized.\u003c\/p\u003e\n\u003ch3\u003eHow do I clean the injection system?\u003c\/h3\u003e\n\u003cp\u003eClean and sanitize the Pitmaster Injection System from Butcher BBQ before first use and immediately after every use. Release all pressure, disassemble only as instructed, wash components with hot soapy water, and flush thoroughly with clean water. Sanitize food-contact components according to the food-safe sanitizer’s label, then allow them to drain and dry.\u003c\/p\u003e\n\u003ch3\u003eCan I store leftover injection mixture in the reservoir?\u003c\/h3\u003e\n\u003cp\u003eDo not use the Pitmaster Injection System from Butcher BBQ for long-term mixture storage. Release the pressure, empty the reservoir, and clean and sanitize the complete system immediately after use so residue does not dry inside the components.\u003c\/p\u003e\n\u003ch3\u003eWhat safety precautions should I follow?\u003c\/h3\u003e\n\u003cp\u003eThe Pitmaster Injection System from Butcher BBQ has sharp needles and operates under pressure. Handle needles carefully, never point the injector toward anyone, and confirm that all components are securely installed before pressurizing. Release all pressure before opening or adjusting the system. Use this product for food preparation only.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eYour Reasons To Buy\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFewer handheld refills:\u003c\/strong\u003e A half-gallon reservoir supplies prepared mixture to the injection head during prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple injection locations:\u003c\/strong\u003e Four needles deliver mixture with each placement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl over application:\u003c\/strong\u003e Choose where to place the needles and use the trigger to dispense.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo included needle styles:\u003c\/strong\u003e Four open-end and four side-opening needles provide interchangeable options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual operation:\u003c\/strong\u003e Pressurize with the hand pump and dispense with the trigger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure release before servicing:\u003c\/strong\u003e The built-in pressure-release valve lets you release bottle pressure before opening, adjusting, or cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eSpecifications, What's Included \u0026amp; Care\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReservoir capacity:\u003c\/strong\u003e Up to ½ gallon; fill at least one-quarter full for operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInjection head:\u003c\/strong\u003e Four-needle configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded needles:\u003c\/strong\u003e Eight interchangeable stainless-steel needles, each 3 inches long and 12 gauge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeedle styles:\u003c\/strong\u003e Four open-end and four side-opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle material:\u003c\/strong\u003e Polyethylene (PE).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlastic parts material:\u003c\/strong\u003e Polypropylene (PP).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Manual hand pump, trigger-controlled dispensing, and built-in pressure-release valve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003c\/strong\u003e Briskets, pork shoulders, poultry, whole hogs, and other cuts of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Clean and sanitize before first use and immediately after each use. Follow the complete cleaning and safety instructions below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eLet Me Tell You More\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch3\u003eHow to Use the Pitmaster Injection System\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eClean and sanitize all food-contact components before first use, following the cleaning sequence below.\u003c\/li\u003e\n\u003cli\u003ePrepare your injection mixture according to the blend’s directions, then strain it. Herbs, spices, seasoning particles, and other solids can clog the needles, adapters, tubing, or fittings.\u003c\/li\u003e\n\u003cli\u003eWith the system unpressurized, confirm that the needles, adapters, plug screws, tubing, and fittings are securely installed.\u003c\/li\u003e\n\u003cli\u003eFill the bottle at least one-quarter full without exceeding its ½-gallon capacity.\u003c\/li\u003e\n\u003cli\u003eSecure the bottle and use the hand pump to pressurize the system.\u003c\/li\u003e\n\u003cli\u003eInsert the needles into the meat, then pull the trigger to dispense the mixture. Reposition across the cut as needed.\u003c\/li\u003e\n\u003cli\u003eRelease all bottle pressure before opening the bottle, changing components, adjusting the setup, or cleaning.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCleaning and Storage\u003c\/h3\u003e\n\u003cp\u003eClean and sanitize the complete system before first use and immediately after every use. Never allow injection mixture to dry inside the needles, adapters, tubing, fittings, or trigger assembly.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRelease all bottle pressure before opening or disassembling the system. Disassemble only as directed in the product instructions.\u003c\/li\u003e\n\u003cli\u003eWash the bottle, tubing, fittings, adapters, plug screws, trigger assembly, and needles with hot soapy water.\u003c\/li\u003e\n\u003cli\u003eFlush the complete system thoroughly with clean water to remove injection mixture, food residue, and soap.\u003c\/li\u003e\n\u003cli\u003eSanitize all food-contact components with a properly diluted food-safe sanitizer. Follow the sanitizer manufacturer’s directions for contact time and any rinsing requirements.\u003c\/li\u003e\n\u003cli\u003eAllow cleaned and sanitized components to drain and dry before storage.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDo not use the reservoir for long-term storage of injection mixture. Empty it and clean the complete system after each use.\u003c\/p\u003e\n\u003ch3\u003eSafety Information\u003c\/h3\u003e\n\u003cp\u003eThe injection needles are sharp. Use care when installing, removing, handling, and cleaning them. Never point the injector toward yourself or another person.\u003c\/p\u003e\n\u003cp\u003eConfirm that all needles, adapters, fittings, tubing, and plug screws are properly installed before pressurizing the bottle. Never open the bottle or remove components while the system is pressurized.\u003c\/p\u003e\n\u003cp\u003eAlways release pressure before cleaning, adjusting, servicing, or storing the injector. This product is intended for food preparation only.\u003c\/p\u003e\n\u003ch3\u003eProduct Variations\u003c\/h3\u003e\n\u003cp\u003eBottle shape, bottle color, tubing, fittings, hardware, packaging, and other minor component details may vary because of supply availability or product changes.\u003c\/p\u003e\n\u003cp\u003eOne brisket and a table full of meat are two different prep jobs. When you’re getting several cuts ready, refilling an injector over and over becomes another interruption. A reservoir-fed system keeps the mixture connected while you concentrate on placement.\u003c\/p\u003e\n\u003cp\u003eThe useful habit is to get the mixture ready before you pressurize anything. Follow the blend’s directions, strain out solids, and check the connections. Then work across each cut instead of putting all the mixture into one area.\u003c\/p\u003e\n\u003cp\u003eKeep the same attention on cleanup when the prep is done. Release the pressure and clean the complete system before residue has a chance to dry inside. Get your equipment ready for the next cook, not just the one in front of you. Trust Your Butcher.\u003c\/p\u003e","brand":"Butcher BBQ","offers":[{"title":"Default Title","offer_id":67722974134517,"sku":"butcher440","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/6280\/2421\/files\/Pitmaster-Injection-System-Butcher-BBQ-288392822.png?v=1794413404","url":"https:\/\/butcherbbq.com\/products\/butcher-bbq-pitmaster-injection-system","provider":"Butcher BBQ ","version":"1.0","type":"link"}