Recipe: Butcher BBQ's Homemade Boneless Buffalo Chicken Wings
As the holiday season approaches and football tailgates are in full swing, there's no better time to master the art of homemade boneless buffalo wings. And with the help of Butcher BBQ's award-winning rubs and seasonings, you can take your backyard barbecue to new heights.
Butcher BBQ, a two-time World BBQ Champion, has made a name for itself by crafting exceptional BBQ sauces, rubs, and meat injections that can elevate any dish. Their lineup of premium products, including the 5 Alarm Honey Rub, Garlic Honey Rub, and Chicken and Waffle Honey Rub, are the perfect companions for this delectable recipe.
Ingredients
To create these mouthwatering boneless buffalo wings, you'll need a few key ingredients:
- Boneless, skinless chicken breasts, cut into strips
- All-purpose flour
- Buttermilk
- Panko breadcrumbs
- Butcher BBQ's 5 Alarm Honey Rub, Garlic Honey Rub, or Chicken and Waffle Honey Rub
Preparation
Begin by cutting your boneless, skinless chicken breasts into thin, even strips. This will ensure they cook evenly and develop a crispy exterior.
Next, set up a breading station with three shallow dishes: one filled with all-purpose flour, one with buttermilk, and one with Panko breadcrumbs. Dredge the chicken strips in the flour, dip them in the buttermilk, and then coat them in the Panko breadcrumbs.
Cooking Process
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the breaded chicken strips in a single layer on the prepared baking sheet. Par-cook the wings for 10-12 minutes, flipping halfway through, to ensure they're partially cooked before the final baking.
Once the par-cooking is complete, increase the oven temperature to 425°F (220°C) and continue baking the wings for an additional 12-15 minutes, or until they're golden brown and crispy. Keep a close eye on them to prevent overcooking.
Flavoring with Butcher BBQ Rubs
Now, it's time to add the signature Butcher BBQ flavor. Depending on your preference, you can choose from the 5 Alarm Honey Rub, Garlic Honey Rub, or Chicken and Waffle Honey Rub. Generously sprinkle your chosen rub over the freshly baked wings, ensuring they're evenly coated.
The 5 Alarm Honey Rub will provide a delightful balance of heat and sweetness, while the Garlic Honey Rub will add a savory and aromatic twist. For a unique flavor profile, the Chicken and Waffle Honey Rub will transport your taste buds to a whole new level of deliciousness.
Serving Suggestions
These homemade boneless buffalo wings are the perfect addition to any Christmas party or football tailgate. Serve them alongside your favorite dipping sauces, such as ranch or blue cheese, for a classic pairing. You can also get creative with the presentation by arranging the wings on a platter and garnishing them with fresh herbs or sliced green onions.
Conclusion
Elevate your backyard barbecue with Butcher BBQ's homemade boneless buffalo wings. With the help of their premium rubs and seasonings, you can create a dish that will impress your guests and have them coming back for more. So, fire up your oven, grab your Butcher BBQ products, and get ready to enjoy the ultimate homemade buffalo wing experience.
