This infrared laser thermometer is a must for cooking. Comes with a digital color readout. The primary purpose is you can stay a safe distance from any surface and still get the temperature. Great uses are for grills, smokers, pizza ovens, and bakers. Simple to use, just aim and pull the trigger. You will get an instant read of your surface temperature. Use on pizza stones, grill grates, surface of your oven, and deep fryer oils. This industrial infrared thermometer has everything: 12:1 optics for distance measurements, full-circle laser targeting for accuracy. Automatic sleep mode after 30 seconds of no use. This is a great feature to save battery life.  Your Reasons To Buy Temperature range of -58F to +752F Digital LCD readout Auto sleep in 30 seconds to preserve battery life Runs on 2 AAA batteries-Not included Accuracy of 2 degrees Instant read within 1/2 second HD color screen Switch between C/F Low power indicator It should not be used for taking internal food temperatures.

Can you get addicted to grilled meat? We think so, and this seasoning is one reason why. We have taken SPG (salt, pepper, and garlic)rubs to a new level of flavor. The blend of garlic, salt, pepper, and a distinct hint of lemon hits your mouth and instantly hooks you. This will be the best steak rub used in your backyard adventures on the grill….heck, you’ll probably have dreams about it. Get obsessed…get Butcher BBQ Grilling Addiction.If it comes across the butcher block our Grilling Addiction will be perfect. Suggest Use On:  Beef, Pork, Chicken, Turkey, Fish, Vegetables, and Wild Game Application Process:  Sprinkle on surface Preparation: Ready to use Your Reason To Buy Learn About Our Online BBQ Class-Click Here Made in peanut free facility Ultimate Steak spice Texas Smoked Brisket flavor Proudly Made in America World Food Championship winner Resealable package Dual lid for either pouring or shaking Signature Blend of Butcher BBQ Melts right into the meat-So sprinkle and cook  Ingredients Salt, garlic, onion, monosodium glutimate, sugar, worcestershire & soy sauce powder, black pepper, disodium guanylate, beef flavor, silicone dioxide, lemon peel, and soybean oil  

Created by a Champion Pit Master & Proudly Made in the USA, This Brisket Injection Takes Your Smoked Beef Brisket to New Levels of Luscious Flavor & Juicy Tenderness. Reserve a spot on your smoker for our award winning blend. This simple Butchers Beef Injection recipe can be found all in this bottle. How to inject a brisket just got easier. Use with any pellet grill or traditional Texas brisket recipe.If you've ever smoked brisket on your smoker or grill, you know how dry & bland it can get after hours of very slow cooking. This fixes that by adding moisture and flavor from the start of your cook. Do you know how it feels when everyone asks for your secret recipe for that perfectly cooked and flavored meat? Butcher knows you want to be in those shoes, it is easy now with Butcher BBQ injections. Rubs can help, but they only season the surface. How can you flavor & tenderize your entire brisket for that mouthwatering Texas-style taste? Famous for championship quality, this injectable marinade suffuses your whole beef brisket with naturally rich flavor, spicy zest & succulent moisture.  Your Butcher Meat Injection Offers: Incredibly Easy to Use How to use Prime Brisket Injection? Simply mix 3 level scoops of injection with 2 cups of water and/or other liquid. Then use an injector (not included) to shoot the mixture into the meat. For best results, inject the whole flat of the brisket in a checkerboard pattern.  That's it – you're set to smoke. No need to wait days while your meat marinates the old-fashioned, time-wasting way. You’ll be barbecuing like a champion in minutes. Suggest Use On:  Beef and Wild Game Application Process:  Inject in the meat and marinade  Preparation:  Needs mixing Reasons to Buy Learn About Our Online BBQ Class-Click Here Made in a peanut free facility Moist tender smoked brisket Easy Texas style brisket with full flavor Easy to close canister Free scoop with each purchase Complete instruction on package Made in the USA Ingredients hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added),beef,beef stock,monosodium glutamate, sodium phosphate, and xanthin gum.  

Our Smokehouse Flavor Easy Baked Bean Seasoning gives you that old fashioned homemade great smoke flavor you desire from slow simmering for hours. Along with the smoky flavor your tastebuds will love the hint of sweetness along with all those great flavors of onions, garlic, and worcestershire.  Our full flavored spices work with all types of canned beans. Open your favorite can of beans, add 1/4 cup of E-Z Baked Bean Seasoning, stir in, heat in your preferred method, and serve. Use with pinto beans, canned pork and beans, or white beans. This will change the way you fix your family's meals forever. It's easy, fast, and flavorful. The base flavor in canned beans is already there but with help from our Bean Seasoning, no one will ever know you started with a store-bought convenience item! No one has to know your little secret. You can still show up with a "Family Secret Recipe" dish that will impress your friends and family. Your Reasons To Buy 10 servings per bag Fast and simple to use Great for family meals Save hours of cooking time Easy to use instructions Resealable package  Watch this video to see how easy it is to use the bean seasoning

Our BBQ Mud made the PitMaster Judges agree the taste it gives beef is remarkable.  That same great flavor will will make your food the same. Simply marinade your steaks, chicken, kabobs, and vegetables for 30 minutes. You can go longer for a more robust deeper flavor.  Pour directly in your ground beef to make your gourmet beef patties. You can use this when smoking your brisket as a mop or just add it during the cook process for that championship flavor. Suggest Use On:  Beef, Pork, Poultry, Vegetables, and Wild Game Application Process:  Marinade, sauté  with, use as a condiment  Preparation: Ready to use Great Recipes using BBQ Mud: Grilled Turkey Burgers Smoked Meatloaf  Ingredients: water, worcestershire sauce (allergen free-Distilled vinegar, molasses, corn syrup, granulated garlic, tamarind extract, natural flavors), caramel color, salt, sugar, molasses, paprika, granulated onion, yeast extract, proprietary blend of spices, xanthan gum.  

 The ultimate, must have, tool for any cook. Perfect for pulling pork, shredding chicken, handling hot food, and even tossing a salad. For best results use while meat is still hot. To use, insert claw portions into hot meat and pull apart using a twisting motion. Repeat several times till achieve the results you desire. Your Reasons To Buy Top shelf dishwasher safe Easy to grip handles Great gift idea Makes short work for shredding meat  

Our Butcher BBQ Premium BBQ Gloves are made of a high temperature resistance material that can withstand extreme temperatures up to 932℉ (500℃). Aramid fiber can slow the rise of temperature when handling hot items effectively, withstand a massive 932F for up to 15 seconds. Easy on and easy off, the cotton on the inside guarantee a comfortable user experience. The unique design and structure makes the gloves enough air circulation so your hands won’t sweat in the summer or during high heat grilling. The silicone grips on both side of the gloves is anti-skidding effectively, you can handle a wide range of items without fear of dropping them. The glove jars are elastic and the length is longer than normal ones so that your forearm can be protected comprehensively. Perfect for grilling, smoking, cooking, baking or handling super hot items in the kitchen and outdoors.   Your Reasons To Buy Cooking Barbeque Baking Grilling Charcoal Smoking Also they can be machine washed

Learning how to bbq right using a simple pork injection can be found with our Pork Injection. Making the best pork injection recipe is found right here. Use as an injection or a marinade to get full flavor and moisture. Use with any charcoal or pellet grill. Also the traditional wood smoker. Our Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times. The Butcher BBQ Pork Injections are the only one on the market that come with an easy to seal canister. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting pork ever. Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times. The Butcher BBQ Pork Injections are the only one on the market that come with an easy to seal canister. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting pork ever. How To Use Pork Injection Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat. Ingredient list: This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthin gum. The same great items the World Champions use to impress the food judges, are all found here. A 1 pound package will do up to 8 pork shoulders. This product is Gluten Free and is sold in 4oz, 1lb, and 5lb bag. Suggest Use On:  Pork Application Process:  Inject in the meat and marinade  Preparation:  Needs mixing Reasons to Buy Learn About Our Online BBQ Class-Click Here Made in a peanut free facility Smoking pulled pork Grilling juicy and tender pork loin Easy to close canister Free scoop with each purchase Complete instruction on package Made in the USA Ingredients: hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthin gum.

This simple Butchers Beef Injection recipe can be found all in this bottle. How to inject a brisket just got easier. Use with any pellet grill or traditional Texas brisket. A natural, rich brisket flavor and brisket moisture are the main things that cooks look for in a brisket. Comes with a free scoop in every jar. Whether you're cooking for a competition or in your back yard, our Butcher BBQ Brisket Injection will give you a juicy, flavorful brisket. Reserve a spot on your smoker for our award winning blend. Butcher BBQ injection marinade has been awarded the highest prize possible to win the BBQ World Food Championship and is the only Brisket Injection on the market that comes with this easy to seal canister and a free scoop. All taste palates are different, so strengthen to your taste. We recommend starting with 3/4 cup of injection to two (2) cups of water. Other options are to split 1/2 the water with beer, apple juice, Cola or beef broth. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting brisket ever. The same great items the World Champions use to impress the food judges, are all found here. This product is Gluten Free. 1 pound of product will do up to 8 briskets. Suggest Use On:  Beef and Wild Game Application Process:  Inject in the meat and marinade  Preparation:  Needs mixing Reasons to Buy Learn About Our Online BBQ Class-Click Here Made in a peanut free facility Moist tender smoked brisket Easy Texas style brisket with full flavor Easy to close canister Free scoop with each purchase Complete instruction on package Made in the USA  Ingredients hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt (with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, and xanthin gum.