Elevate Your Grilled Burger Game: Get Ready For Grilling Season

It's time to start planning for the ultimate grilled burger feast. Whether you're a seasoned backyard pitmaster or a newcomer to the world of grilling, one thing is certain - the key to truly mouthwatering burgers lies in the preparation.

Enter Butcher BBQ, the award-winning purveyor of exceptional BBQ sauces, rubs, and meat injections. With a pedigree that boasts two-time World BBQ Champion and two-time BBQ Hall of Fame Inductee accolades, the team at Butcher BBQ knows a thing or two about crafting the perfect burger.

Choosing the Right Meat

The foundation of any great burger starts with the meat. While many opt for a traditional 80% lean beef blend, the team at Butcher BBQ suggests taking it a step further by incorporating a 20% ground pork mixture. This combination not only enhances the overall flavor profile but also contributes to a more tender and juicy texture.

"The addition of ground pork adds a depth of richness and a subtle sweetness that really takes your burgers to the next level," explains the Butcher BBQ team. "Plus, the higher fat content helps to keep the patties moist and prevents them from drying out on the grill."

Seasoning Techniques

Now that you've got the perfect meat blend, it's time to start seasoning. For small batches, you can simply use your hands to knead the Butcher BBQ rub into the meat, ensuring an even distribution of flavor. However, if you're planning to prepare a larger quantity for the entire grill season, the team at Butcher BBQ recommends utilizing a stand mixer.

"Using a Kitchen Aid mixer with the bread dough paddle attachment, you can easily incorporate 3 pounds of meat and 3 tablespoons of our award-winning BBQ rub," they advise. "Just turn the mixer on low speed and let it run for 4-6 minutes, and you'll have perfectly seasoned burger patties ready to go."

But the seasoning doesn't have to stop there. For those who want to take their burgers to the next level, the Butcher BBQ team suggests adding diced onions or bell peppers to the mix. These simple additions can elevate the flavor profile and provide a delightful textural contrast.

Butcher BBQ Seasoning Tips

Of course, no discussion of exceptional burgers would be complete without highlighting the importance of high-quality seasonings. The team at Butcher BBQ has spent years perfecting their line of award-winning BBQ rubs and sauces, each one designed to complement the natural flavors of the meat.

"Our BBQ rubs are made with a carefully curated blend of spices and herbs, ensuring a perfect balance of savory, sweet, and smoky notes," they explain. "And our meat injections are the secret weapon for locking in maximum flavor and juiciness, even on the leanest of cuts."

Preparation and Storage

With your meat expertly seasoned, it's time to start thinking about preparation and storage. The team at Butcher BBQ recommends taking a batch-cooking approach, preparing larger quantities of seasoned meat at a time to have on hand for future grilling sessions.

"By mixing up a few pounds of seasoned meat at a time, you can save yourself a ton of time and effort down the line," they suggest. "Simply portion out the patties, stack them with parchment paper in between, and store them in the freezer for up to 3 months. That way, you'll always have delicious, ready-to-grill burgers at the ready."

Conclusion

As the weather warms and the grill beckons, it's time to take your burger game to new heights. By incorporating the expert tips and techniques from the team at Butcher BBQ, you'll be well on your way to crafting the most mouthwatering, flavor-packed burgers your friends and family have ever tasted.

So, fire up the grill, grab your Butcher BBQ seasonings, and get ready to elevate your backyard barbecue to new levels of deliciousness. Happy grilling!