Basic 101 Secrets to Smoking the Perfect Ribs and Brisket
Butcher BBQ
As a two-time world BBQ champion, I've learned a thing or two about crafting mouthwatering smoked meats. At Butcher BBQ, we're passionate about sharing our expertise and helping backyard grillers and pitmasters take their BBQ game to the next level. In this post, I'll let you in on the secrets...
Mastering the Art of Charcoal: Unlocking the Secrets of Grilling Perfection
Butcher BBQ
As the sun sets and the aroma of sizzling meat fills the air, there's nothing quite like the thrill of a backyard barbecue. Whether you're a seasoned pit master or a novice griller, the choice of charcoal can make all the difference in your culinary journey. In this blog post,...
Unlock the Secrets of Mouthwatering Smoked Ribs with Butcher BBQ
Butcher BBQ
Simple Steps to Prepare You for the Best Smoked Ribs Are you ready to take your backyard barbecue game to the next level? Look no further than the art of smoking ribs. Whether you're a seasoned pitmaster or a newbie to the world of low and slow cooking, mastering the...
Elevate Your Tailgating Game with Butcher BBQ
Butcher BBQ
Tailgating is more than just a pre-game ritual - it's a cultural phenomenon that brings sports fans together in a celebration of camaraderie, friendly competition, and, most importantly, delicious food. Whether you're gearing up for a college football showdown or a high-stakes professional matchup, the food you serve can make...
How To Grill the Perfect Burger
David Bouska
Learn to Build a Gourmet Burger How long do I grill a burger at 400 degrees? And What temperature do I grill a burger? These are two of three very important questions you need to know. The third is what kind of ground meat makes the best burger. Lets get...
The Best Cooked Steak Starts with Knowing the Meat
David Bouska
Steaks from different Muscles Cook Different Steak is basically the meat that is generally sliced across the muscle fiber and often includes a bone as well. Typically, steaks are grilled, but they can also be pan-fried. People prefer thier steaks grilled because the Flavors of the steak are further enhanced...
Grilling Fish on the Grill: Learn Whats Best to Grill
David Bouska
Grilling Fish on the Grill: Learn Whats Best to Grill Fish is a type of food that is consumed in nearly all parts of the world. But, every country has its own way of grilling fish. Some like it undercooked in sushi, while some parts of the world where fish...
Smoking a Texas Brisket using Pink Butcher Paper
David Bouska
When you hear Texas Brisket, what comes to mind? When you hear Texas Brisket, what comes to mind? For me, it's using a whole brisket, keeping it simple, applying rubs, and going low and slow while cooking. So let's start with getting a USDA Choice brisket weighing in the ballpark...
Step by Step Smoking a Championship Beef Brisket Recipe
David Bouska
Enjoy this Championship beef Brisket Recipe Have you searched the internet for that award winning brisket recipe? Or an easy smoked brisket recipe that will make fall apart brisket. This is the perfect way to prep and cook a moist beef brisket. Look no further for a slow cooked brisket...
Know Your Turkey and the History of Thanksgiving
David Bouska
Thanksgiving is the Holiday, but Turkey Is The Real Deal Searching for an easy turkey brine for Thanksgiving? Are you needing a dry turkey brine or a wet turkey brine? So many things to consider when making these choices, like how long to cook a turkey in an oven and...
Get To Know Your Brisket
David Bouska
Beef brisket, also known as the 'king of braised beef Beef brisket, also known as the 'king of braised beef,' has been one of the most imperative dishes known to mankind. A brisket is part of the meat taken from beef breast or lower chest, typically extracted from under the...
Grilling With the Correct BBQ Rub
David Bouska
Learn To Choose Your BBQ Rub and Why its Important Our seasonings are award winning bbq rubs. Winning state, national, and even voted the Worlds Best Rub on the Planet. Our award winning BBQ rub recipes are unlike any you’ll ever find. Make a masterpiece out of pulled pork, smoked...
Lets Talk Chicken - Knowing about the Bird
David Bouska
Chicken Has Many Ways to Cook and Enjoy It Grilling, smoking, or frying chicken can start with the same basic prep work. You can use a chicken / turkey brine or marinade. This brings moisture to meat and great flavors. If you'r searching for the worlds best grilled chicken recipe. Lets...
What does it Mean When I Hear "Preserving Pork"
David Bouska
Preserving Pork Pork can be held fresh for a short amount of time or frozen for a very long time, but preserving pork is a time honored way of having pork anytime you want it. Let's start with how to hold it fresh. When keeping pork fresh, it must be kept in a temperature range...
Butcher's Competition Ribs: What Is It and Recipe
David Bouska
Step by Step for Competition Ribs Hands down the best competition ribs I have done, these may be the best ribs I've ever done! Everything about this dish has illustrated to us what magic tastes like. These were finger-licking delicious. After all, this is the recipe that won me not...
Learn About Pork - And Your Grill Thank You
David Bouska
Pork is famous worldwide because of its exceptional health benefits and delectable taste. You can serve pork in numerous ways. However, the most preferred forms are pork roast, smoked spareribs, juicy steaks, and grilled pork chops. In addition to its versatile consumption, there are many other reasons why people love...