Open Pit Pork Injection Marinade

£17.00 £22.00 Save £5

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Size: 16oz

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Description

Pork Injection Marinade For BBQ

Introducing Butcher BBQ's Open Pit Pork Injection, the secret to achieving that irresistible and authentic flame-cooked flavor in your pork dishes. It is known for its spicy heat flavor. Crafted from the same great ingredients that have helped two-time World BBQ Champions achieve their glory, this marinade injection is a game-changer. With its convenient and easy-to-seal canister, messy spills are a thing of the past. Each jar even comes with a complimentary scoop, because we value our customers. Preparing the perfect infusion is a breeze - just combine 3/4 cup of Pork Injection with water or get creative with fruit juices or vegetable broth. Don't forget to inject it deep into thicker cuts of meat for maximum flavor impact. Whether you're a backyard chef, competition cook, or seasoned pitmaster, Butcher BBQ's Open Pit Pork Injection will impress even the toughest food judges. So, grab your apron, fire up the grill, and let the journey to smoky deliciousness begin. Reach new heights of flavor with Butcher BBQ. Brand Name: Butcher BBQ Open Pit Pork Injection Target Audience: Backyard chefs, competition cooks, and seasoned pitmasters Key Features: Convenient and easy-to-seal canister, complimentary scoop, versatile infusion options Benefits: Achieve authentic flame-cooked flavor, hassle-free cooking, expert advice Keywords: how to cook pork, best recipe for smoking pork, smoking rib recipe Tone: Enthusiastic, flavorful, and confident.

This product is MSG & Gluten Free and is sold in 4oz, 1lb and 5lb

Pairs Best With

  • Pork - Includes all heritage breeds
  • Wild Game Hogs
  • Goat

Your Reasons to Buy

  • Made in a peanut free facility
  • Smoking pulled pork full of flavor
  • Juicy and tender pork loin roast
  • Easy to close canister
  • Free scoop with each purchase
  • Complete instruction on package
  • Made in the USA
  • Suggest Use On:  Pork
  • Application Process:  Inject in the meat and marinade
  • Preparation:  Needs mixing

Ingredients

hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), sodium phosphate, molasses, garlic, onion, butter, pepper, and xanthin gum.

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Let Me Tell You More

Our Open Pit Pork Injection Marinade is a game-changer when it comes to making your BBQ pork juicy and flavorful. You might be wondering, what exactly is a pork injection? It's a method that involves injecting a specially formulated marinade directly into the meat, ensuring every bite is delicious and tender. While traditional marinating methods can infuse flavor only to the surface, pork injection marinades penetrate deep into the meat. This technique has become very popular among pitmasters and home cooks alike because of the incredible results it delivers.

One of the key benefits of using a pork injection is that it helps the meat retain moisture even during long cooking processes like smoking or roasting. This is particularly important for cuts such as pork shoulders or loins, which can dry out if not cooked properly. With our Open Pit Pork Injection Marinade, you will notice your pork staying juicy and succulent, creating an unforgettable BBQ experience. Moreover, the marinade adds layers of flavor that elevate the taste profile of the meat, making your dishes stand out at any gathering or cookout.

Our unique formula includes a blend of spices, herbs, and natural flavors designed to complement the rich taste of pork. Each ingredient plays its part to ensure the marinade penetrates the meat effectively, delivering a balanced flavor that isn’t overwhelming but rather enhances the natural taste of the pork. When injected into the meat using a meat injector, the marinade gets dispersed evenly throughout, ensuring consistent flavor in every bite. The result is a perfectly seasoned pork that not only tastes amazing but also smells divine as it cooks.

To use the pork injection marinade, start by preparing your meat injector and filling it with the marinade. Insert the needle into the thickest parts of the pork, injecting the marinade slowly and evenly. It's important to cover all areas to ensure the marinade spreads throughout. After injecting, allow the meat to rest for a while so the flavors can meld together. Then, cook your pork as you normally would. Whether you’re smoking, roasting, or grilling, you’ll be amazed at the difference this technique makes.

So why choose our Open Pit Pork Injection Marinade? Because it’s crafted with the finest ingredients, ensuring premium quality and superior taste. This marinade saves you time, simplifies your cooking prep, and guarantees exceptional results every time. It takes the guesswork out of seasoning, allowing you to achieve professional-level BBQ from the comfort of your home. Whether you’re an experienced pitmaster or a beginner looking to add some flair to your cooking, our marinade is the perfect choice. Don’t settle for dry, flavorless pork when you have the option to make it sensational with our pork injection marinade. Try it today and transform your BBQ experience!