Elevate Your Tailgating Game with Butcher BBQ

Butcher BBQ

Tailgating is more than just a pre-game ritual - it's a cultural phenomenon that brings sports fans together in a celebration of camaraderie, friendly competition, and, most importantly, delicious food. Whether you're gearing up for a college football showdown or a high-stakes professional matchup, the food you serve can make...

How To Grill the Perfect Burger

David Bouska

How long do I grill a burger at 400 degrees? And What temperature do I grill a burger? These are two of three very important questions you need to know. The third is what kind of ground meat makes the best burger. Lets get started on these very opinionated topics....

The Best Cooked Steak Starts with Knowing the Meat

David Bouska

Steaks  Steak is basically the meat that is generally sliced across the muscle fiber and often includes a bone as well. Typically, steaks are grilled, but they can also be pan-fried. People prefer thier steaks grilled because the Flavors of the steak are further enhanced when it is grilled as...

Grilling Fish on the Grill: Learn Whats Best to Grill

David Bouska

Fish is a type of food that is consumed in nearly all parts of the world. But, every country has its own way of cooking fish. Some like it undercooked in sushi, while some parts of the world where fish is properly grilled or barbecued before consumption. However, in my...

Smoking a Texas Brisket using Pink Butcher Paper

David Bouska

When you hear Texas Brisket, what comes to mind? For me, it's using a whole brisket, keeping it simple, applying rubs, and going low and slow while cooking. So let's start with getting a USDA Choice brisket weighing in the ballpark of 15 pounds. The only trimming I would do...

Step by Step Smoking a Championship Beef Brisket Recipe

David Bouska

Have you searched the internet for that award winning brisket recipe? Or an easy smoked brisket recipe that will make fall apart brisket. This is the perfect way to prep and cook a moist beef brisket. Look no further for a slow cooked brisket recipe that you can cook in...

Know Your Turkey and the History of Thanksgiving

David Bouska

Searching for an easy turkey brine? Are you needing a dry turkey brine or a wet turkey brine? So many things to consider when making these choices, like how long to cook a turkey in an oven and how long to brine a turkey. All these are made easy with...

Get To Know Your Brisket

David Bouska

Beef brisket, also known as the 'king of braised beef,' has been one of the most imperative dishes known to mankind. A brisket is part of the meat taken from beef breast or lower chest, typically extracted from under the first five ribs. The beef brisket is one of the...

Grilling With the Correct BBQ Rub

David Bouska

Our seasonings are award winning rubs. Winning state, national, and even voted the Worlds Best Rub on the Planet. Our award winning BBQ rub recipes are unlike any you’ll ever find. Make a masterpiece out of pulled pork, smoked ribs, grilled chicken, and a championship Texas beef brisket. Rub is...

Lets Talk Chicken - Knowing about the Bird

David Bouska

Grilling, smoking, or frying chicken can start with the same basic prep work. You can use a chicken / turkey brine or marinade. This brings moisture to meat and great flavors. If you'r searching for the worlds best grilled chicken recipe. Lets start with some homework on the meat. Chicken has been used as a dish for a rather prolonged time now. It is the most common type of poultry. Raising them is comparatively less problematic and cheaper than raising other kinds of animals for meat. It is one of the most versatile sources of proteins to add to a meal, and for almost more than a decade now, chicken has been used predominantly for fast food. ...

What does it Mean When I Hear "Preserving Pork"

David Bouska

Preserving Pork  Pork can be held fresh for a short amount of time or frozen for a very long time.  Let's start with how to hold it fresh.  When keeping pork fresh, it must be kept in a temperature range no higher than 38*F. Whether it is bone or boneless will determine the time you...

Butcher's Competition Ribs: What Is It and Recipe

David Bouska

Hands down, these may be the best ribs I've ever done! Everything about this dish has illustrated to us what magic tastes like. These were finger-licking delicious. After all, this is the recipe that won me not one but two World BBQ Championships.  Prep Time: 60 minutes  Cook Time: 4...

Learn About Pork - And Your Grill Thank You

David Bouska

Pork is famous worldwide because of its exceptional health benefits and delectable taste. You can serve pork in numerous ways. However, the most preferred forms are pork roast, smoked spareribs, juicy steaks, and grilled pork chops. In addition to its versatile consumption, there are many other reasons why people love...

Knowing Your Beef - Helps with Choosing Your Injections

David Bouska

Whether you're cooking for two or preparing for a party of 10, a good beef brisket dish can never go wrong. Lets help educate you on the types of beef so you will understand if our Original Brisket Injection is best or our Prime Brisket Injection works best So you...

Master the Art of BBQ with Phosphate Injection Marinade

David Bouska

Master the Art of BBQ with Phosphate Injection Marinade When it comes to achieving tender and juicy BBQ meats, a key technique that pitmasters and grill enthusiasts swear by is phosphate injection marinade. This secret weapon has the power to transform ordinary cuts of meat into succulent, flavorful masterpieces. In this blog post, we will delve into the world of phosphate injection marinade and uncover its secrets for elevating your BBQ game.