Learn How To Smoke and Grill Amazing Ribs, Brisket, and Chicken.

Superior Charcoal Grilling Starts with Air Flow As a two-time World BBQ Champion and two-time BBQ Hall of Fame Inductee, I've learned a thing or two about the art of charcoal grilling. One of the most critical aspects of achieving mouthwatering, competition-worthy results is mastering heat control. Whether you're a...

Beef Jerky Recipe for Sliced or Ground Meat As a self-proclaimed grilling enthusiast, I've always been on the hunt for the perfect homemade beef jerky recipe. After countless experiments and a few mishaps, I've finally perfected a method that delivers the ultimate in flavor and texture. Prepare to embark on...

Venison Summer Sausage: Parties, Fried, or Eat it Cold As a seasoned butcher and two-time World BBQ Champion, I'm thrilled to share my recipe for the ultimate Venison Jalapeño and Cheese Summer Sausage. This savory and flavorful creation is a true delight for the senses, combining the rich, earthy notes...

BBQ Flare Ups and What To Do As a seasoned BBQ enthusiast, I've learned that the key to grilling perfection lies in the delicate balance between the power of fire and the finesse of technique. One of the most common challenges faced by backyard grillers and pit masters alike is...

Get Your List Started - BBQ Tools for New Grill Owners As a newbie pitmaster, navigating the world of barbecue can be both exciting and overwhelming. With so many tools and gadgets available, it's easy to get lost in the sea of options. However, there are a few essential items...

The Strip Loin is the Best Cousin to a Prime Rib Roast When it comes to indulgent, mouthwatering cuts of meat, prime rib reigns supreme. Its rich, tender texture and bold, beefy flavor have made it a staple on the tables of meat lovers everywhere. But did you know that...

Bacon Wrapped Foods - You Have To Love It If you're a fan of bacon-wrapped anything, you're in for a real treat. Butcher BBQ, the award-winning BBQ company founded by a 2-time World BBQ Champion and 2-time BBQ Hall of Fame Inductee, has some incredible bacon-wrapped finger food recipes that...

A Cranberry Flavor for All Smoked Pork Dishes As the holiday season approaches, the use of a cranberry complements the aroma of slow-smoked pork wafting through the air is a surefire way to get everyone's taste buds tingling. Whether you're serving up a juicy ham, a succulent pork loin roast,...

If you're looking for an easy and delicious party appetizer that's sure to impress your guests, look no further than this Smokey Meatball CrockPot Recipe from Butcher BBQ. As a 2-time World BBQ Champion and 2-time BBQ Hall of Fame Inductee, I know a thing or two about creating mouthwatering...

Make the Mushroom Your Go To Side Dish Are you tired of the same old grilled veggies at your backyard BBQs? It's time to shake things up with a side dish that's sure to impress - grilled mushrooms! And when it comes to enhancing the flavor of your mushrooms, you...

Simple Tips Needed To Cook a Prime Rib As a two-time World BBQ Champion and two-time BBQ Hall of Fame inductee, I've had the privilege of perfecting the art of cooking prime rib. This succulent, tender cut of beef is a true delicacy, and when prepared correctly, it can be...

Eat Your BBQ Fatty Straight Up or Substitute In a Recipe Calling for Ground Beef Are you a fan of bold, smoky flavors and the perfect balance of sweet and heat? Then you're in for a real treat with this ultimate BBQ fatty recipe. As a two-time World BBQ Champion...

3 Baked Bean Flavors for Any Table Baked beans have long been a staple in the world of barbecue, offering a delicious and hearty accompaniment to smoked meats and grilled favorites. As a 2-time World BBQ Champion and 2-time BBQ Hall of Fame Inductee, I've perfected the art of crafting...

Game Changing Party Dip Ideas! Hosting a party or gathering can be a lot of fun, but it also comes with the challenge of providing delicious and crowd-pleasing party dip. One surefire way to impress your guests is by serving up some irresistible party dips. And when it comes to...

As the holiday season approaches, one of the most anticipated dishes on the table is the succulent, glazed ham. While you could opt for a store-bought glaze, why not take the opportunity to create your own homemade masterpiece? A homemade ham glaze not only elevates the flavor of your holiday...

The thought of crafting a salty, smoky, and perfectly cured pork belly just seemed like the ultimate culinary challenge, and it is. I David Bouska a two-time World BBQ Champion who has made it his mission to share his award-winning techniques with home cooks like you. Bacon has a rich...