Years of winning in competitions has brought us to this point in cooking with science.  You can now have a simple chicken brine recipe that will add moisture, flavor, and tenderness. This brine will dissolve using room temperature water, so it mixes very fast. No extra cost on buying chicken stock because we have it in the brine. The savory flavors you get from our brine is unmatched. Perfect for grilling and smoking. That's not all, it can be used as an injection by itself or added in with any of our other Bird Booster products. Use this for any poultry you want to cook. It's good for whole chickens, cut up chickens, turkeys, and even wild game birds. See mixing instructions.  Use On:  Poultry Application Process:  Brine and Inject in the meat Preparation:  Needs mixing Reasons to Buy Learn About Our Online BBQ Class-Click Here Made in a peanut free facility Grilling juicy chicken Easy to seal canister Made in the USA MSG Free

Created by a Champion Pit Master & Proudly Made in the USA, This Brisket Injection Takes Your Smoked Beef Brisket to New Levels of Luscious Flavor & Juicy Tenderness. Reserve a spot on your smoker for our award winning blend. This simple Butchers Beef Injection recipe can be found all in this bottle. How to inject a brisket just got easier. Use with any pellet grill or traditional Texas brisket recipe.If you've ever smoked brisket on your smoker or grill, you know how dry & bland it can get after hours of very slow cooking. This fixes that by adding moisture and flavor from the start of your cook. Do you know how it feels when everyone asks for your secret recipe for that perfectly cooked and flavored meat? Butcher knows you want to be in those shoes, it is easy now with Butcher BBQ injections. Rubs can help, but they only season the surface. How can you flavor & tenderize your entire brisket for that mouthwatering Texas-style taste? Famous for championship quality, this injectable marinade suffuses your whole beef brisket with naturally rich flavor, spicy zest & succulent moisture.  Your Butcher Meat Injection Offers: Incredibly Easy to Use How to use Prime Brisket Injection? Simply mix 3 level scoops of injection with 2 cups of water and/or other liquid. Then use an injector (not included) to shoot the mixture into the meat. For best results, inject the whole flat of the brisket in a checkerboard pattern.  That's it – you're set to smoke. No need to wait days while your meat marinates the old-fashioned, time-wasting way. You’ll be barbecuing like a champion in minutes. Suggest Use On:  Beef and Wild Game Application Process:  Inject in the meat and marinade  Preparation:  Needs mixing Reasons to Buy Learn About Our Online BBQ Class-Click Here Made in a peanut free facility Moist tender smoked brisket Easy Texas style brisket with full flavor Easy to close canister Free scoop with each purchase Complete instruction on package Made in the USA Ingredients hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added),beef,beef stock,monosodium glutamate, sodium phosphate, and xanthin gum.  

Learning how to bbq right using a simple pork injection can be found with our Pork Injection. Making the best pork injection recipe is found right here. Use as an injection or a marinade to get full flavor and moisture. Use with any charcoal or pellet grill. Also the traditional wood smoker. Our Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times. The Butcher BBQ Pork Injections are the only one on the market that come with an easy to seal canister. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting pork ever. Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times. The Butcher BBQ Pork Injections are the only one on the market that come with an easy to seal canister. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting pork ever. How To Use Pork Injection Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat. Ingredient list: This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthin gum. The same great items the World Champions use to impress the food judges, are all found here. A 1 pound package will do up to 8 pork shoulders. This product is Gluten Free and is sold in 4oz, 1lb, and 5lb bag. Suggest Use On:  Pork Application Process:  Inject in the meat and marinade  Preparation:  Needs mixing Reasons to Buy Learn About Our Online BBQ Class-Click Here Made in a peanut free facility Smoking pulled pork Grilling juicy and tender pork loin Easy to close canister Free scoop with each purchase Complete instruction on package Made in the USA Ingredients: hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthin gum.

This simple Butchers Beef Injection recipe can be found all in this bottle. How to inject a brisket just got easier. Use with any pellet grill or traditional Texas brisket. A natural, rich brisket flavor and brisket moisture are the main things that cooks look for in a brisket. Comes with a free scoop in every jar. Whether you're cooking for a competition or in your back yard, our Butcher BBQ Brisket Injection will give you a juicy, flavorful brisket. Reserve a spot on your smoker for our award winning blend. Butcher BBQ injection marinade has been awarded the highest prize possible to win the BBQ World Food Championship and is the only Brisket Injection on the market that comes with this easy to seal canister and a free scoop. All taste palates are different, so strengthen to your taste. We recommend starting with 3/4 cup of injection to two (2) cups of water. Other options are to split 1/2 the water with beer, apple juice, Cola or beef broth. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting brisket ever. The same great items the World Champions use to impress the food judges, are all found here. This product is Gluten Free. 1 pound of product will do up to 8 briskets. Suggest Use On:  Beef and Wild Game Application Process:  Inject in the meat and marinade  Preparation:  Needs mixing Reasons to Buy Learn About Our Online BBQ Class-Click Here Made in a peanut free facility Moist tender smoked brisket Easy Texas style brisket with full flavor Easy to close canister Free scoop with each purchase Complete instruction on package Made in the USA  Ingredients hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt (with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, and xanthin gum.  

This product carries a spicy tone to the finished product. Do you remember that flavor of pork you used to get when cooking over an open flame? We have captured that flavor in this marinade injection. Our Open Pit Pork injection is the only one on the market that comes in an easy to seal canister. A free scoop comes in every jar. Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat. The same great items the World Champions use to impress the food judges, are all found here. 1 pound will do up to 8 pork shoulders. This product is MSG & Gluten Free and is sold in 4oz, 1lb and 5lb Suggest Use On:  Pork Application Process:  Inject in the meat and marinade  Preparation:  Needs mixing Reasons to Buy Learn About Our Online BBQ Class-Click Here Made in a peanut free facility Smoking pulled pork full of flavor Juicy and tender pork loin roast Easy to close canister Free scoop with each purchase Complete instruction on package Made in the USA  Ingredients hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), sodium phosphate, molasses, garlic, onion, butter, pepper, and xanthin gum.

Give your steak meals a savory richness with Montreal Style Injection and Marinade. Prepared with flavors from the classic Montreal steak seasoning, this marinade and injection system is perfect for brisket, pork chops, and more. Enjoy an unforgettable steak experience with this robust blend of savory flavors. We are turning the injection world upside down with the very popular flavor know the world wide. Everything you love about the flavor of Montreal Steak Seasoning is now available in our injection. You can obtain that great savory flavor in every bite. Works on any cut of meat you want to cook.  Low and slow, hot and fast, beef, pork, chicken, lamb, goat, wild game, and even as a stir fry mixture.  Our quick dissolving formula is easy mixing. For mixing use 1/2 cup of injection with 16oz of liquid. For marinating mix up 3/4 cup injection to 16oz water and let soak for 1 to 4 hours.  Your Reason To Buy Great for Texas style brisket Grilled pork chops Your world famous chicken, just got even better Comes in a zip top bag for easy closure Dissolves very quick for use Mix with any liquid use 1/2 cup for injection and 3/4 cup for marinading SALT, SODIUM PHOSPHATE (32.0%), HYDROLYZED CORN PROTEIN, YEAST EXTRACT, XANTHAN GUM, NATURAL FLAVORS, AND NOT MORE THAN 0.5% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Finally a beef flavor enhancer that is worthy of competition BBQ. This product is not a broth or watered down with vegetables, this is real beef. Butcher BBQ Prime Dust makes a deep, rich beef flavor. When used with our Butcher BBQ Injections you will make a prize-winning brisket. Mix 1/4 cup of Prime Dust and 3/4 cup of Butcher BBQ injection to 2 cups of water. Mix the 2 together to help prevent lumping in the water. You are now ready to inject. Simple to mix. No more adding beef flavored water from the store. Refrigerate after mixing. Suggest Use On:  Beef and Wild Game Application Process:  Inject in the meat and marinade  Preparation:  Needs mixing Info Made in a peanut free facility Real Beef product Easy to seal canister Free scoop with each purchase Made in the USA   Ingredients Beef stock, flavor, and salt

Introducing our Liquid Beef Injection Marinade, the perfect way to spice up and flavor your brisket. Our marinade contains natural, savory ingredients that help give your meat a juicy, full flavor. Our unique injection process delivers maximum flavor while keeping your brisket moist and tender. Try it today, no MSG added! This simple Butchers Beef Injection recipe can be found all in this bottle. Our Liquid Beef Injection Has Evolved From Our Formula That Went On To Win Several World Championships. Use As A Marinade For Steak, Burgers & More. How to inject a brisket just got easier. Use with any pellet grill or traditional Texas brisket recipe. Our liquid Beef Injection has evolved from our formula that went on to win several World Championships. Our ready to use product has all the rich flavors you have grown to love and trust from Butcher BBQ. We offer this product with zero MSG and zero Gluten. Of coarse it’s an injection, but don’t limit your usage to only that. It is a great marinade for steaks and even those mushrooms you love to grill. Using our base flavors that are loved by competition cooks, we have developed a liquid product that is easy to use. Just open and inject. It's not concentrated, so there's no need to measure it out. Suggest Use On:  Beef and Wild Game Application Process:  Inject in the meat, sauté, and marinade  Preparation:  Ready to use Water, white vinegar, hydrolyzed vegetable protein (Hydrolyzed soy and corn protein, salt, partially hydrogenated vegetable oil/cottenseed, soybean oil added) beef flavor, sodium phosphate, and xanthin gum.

Liquid Pork Injection is your go-to tool for tasty, tender pulled pork. With a great marinade and easy injection method, your pork chop, boston butt, or carolina shredded pork will reach mouthwatering results. Get the secrets of how to bbq right with just a few simple steps.  Learning how to bbq right using a simple pork injection can be found with our ready to use injection. The best pork injection recipe is found right here with our MSG free formula. Use as an injection or a marinade to get full flavor and moisture. Use with any charcoal or pellet grill. Also the traditional wood smoker. Pork is possibly the most over looked item to inject. Now with our ready to use injection keep a bottle handy for the quick pork roast, marinated sirloin chops, and even the perfect pork ka-bobs. It is a must for the low and slow smoking of a pork shoulder. Proudly made with zero MSG and zero Gluten. Using our base flavors that are loved by competition cooks, we have developed a liquid product that is easy to use. Just open and inject. It’s not concentrated, therefore no need to measure it out. Suggest Use On:  Pork Application Process:  Inject in the meat and marinade  Preparation:  Ready  to use        Reasons to Buy Easy to use for smoked pulled pork Marinade for pork chops Plastic Bottle MSG Free No need to add anything Ready to use Complete instructions on label  Ingredients Water, white vinegar, hydrolyzed vegetable protein (Hydrolyzed soy and corn protein, salt, partially hydrogenated vegetable oil/cotton seed, soybean oil added) sodium phosphate, and xanthin gum.

Our BBQ Mud made the PitMaster Judges agree the taste it gives beef is remarkable.  That same great flavor will will make your food the same. Simply marinade your steaks, chicken, kabobs, and vegetables for 30 minutes. You can go longer for a more robust deeper flavor.  Pour directly in your ground beef to make your gourmet beef patties. You can use this when smoking your brisket as a mop or just add it during the cook process for that championship flavor. Suggest Use On:  Beef, Pork, Poultry, Vegetables, and Wild Game Application Process:  Marinade, sauté  with, use as a condiment  Preparation: Ready to use Great Recipes using BBQ Mud: Grilled Turkey Burgers Smoked Meatloaf  Ingredients: water, worcestershire sauce (allergen free-Distilled vinegar, molasses, corn syrup, granulated garlic, tamarind extract, natural flavors), caramel color, salt, sugar, molasses, paprika, granulated onion, yeast extract, proprietary blend of spices, xanthan gum.  

Butcher BBQ Bird Booster Original Flavor. Bird Booster Injection / marinade is your answer to How long do I inject chicken before cooking along with What's the best recipe. With our product you never have to worry about this again or a messy brine. Cooking for competition or home our easy to mix product works for smoking chicken or turkeys. Even a grilled chicken breast recipe is easy.  Inject your poultry dishes with our Butcher BBQ Bird Booster Original Flavor Injection to infuse moisture and flavor deep in them, it is like you are marinating from inside. This secret ingredient makes your chicken buttery, tender, juicy and rich with flavors due to the perfect blend of spices in them. Butcher BBQ Inc. was established in 2007 with the sole intention to provide professional barbecue products to cooks around the world. Butcher had an incredible journey from butchers and eventually barbecuers that made them masters of the industry. Injecting chicken will instantly giving you moisture and flavor deep in without all the mess you get with soaking. The Original Flavor Bird Booster has the richest chicken base flavor you can find. Along with the perfect amount of butter, this can be used for your every day cook or your holiday meal. Our Bird Booster Chicken Injection is the best injection on the market and comes with a free scoop in every jar. Bird Booster Injection was used to win the 1st World Food Barbecue Championships. Injecting chicken is an easier way to get a deep natural flavor and moisture within the meat, without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over-doneness and drying starts. We have been able to get you all the moistness and flavor in a bag that anyone can use. Mix 1/4 cup of Bird Booster with 2 cups of water. Use a kitchen injector and inject throughout the white or dark meat. Be sure to get it all the way to the bone. While injecting, be sure to move the needle around the meat. This amount of product will do 10 pounds of meat. A 12oz package will do well over 70 pieces of chicken. Suggest Use On:  Poultry Application Process:  Inject in the meat and marinade  Preparation:  Needs mixing Reasons to Buy Learn About Our Online BBQ Class-Click Here Made in a peanut free facility Smoking flavored chicken Grilling juicy chicken Easy to seal canister Free scoop with each purchase Made in the USA MSG Free 1 canister will do 60+ pieces of chicken Ingredients Sodium phosphate, butter buds, black pepper, chicken base

Butcher BBQ Bird Booster Honey Flavor Bird Booster Injection / marinade is your answer to How long do I inject chicken before cooking along with What's the best recipe. With our product you never have to worry about a messy brine again. Cooking for competition or home our easy to mix product works for smoking chicken or turkeys. Even a grilled chicken breast recipe is easy.  Inject your poultry dishes with our Butcher BBQ Bird Booster Original Flavor Injection to infuse moisture and flavor deep in them, it is like you are marinating from inside. This secret ingredient makes your chicken buttery, tender, juicy and rich with flavors due to the perfect blend of spices in them. Butcher BBQ Inc. was established in 2007 with the sole intention to provide professional barbecue products to cooks around the world. Butcher had an incredible journey from butchers and eventually barbecuers that made them masters of the industry. Injecting chicken will instantly giving you moisture and flavor deep in without all the mess you get with soaking. The Original Flavor Bird Booster has the richest chicken base flavor you can find. Along with the perfect amount of butter, this can be used for your every day cook or your holiday meal. Our Bird Booster Chicken Injection is the best injection on the market and comes with a free scoop in every jar. Bird Booster Injection was used to win the 1st World Food Barbecue Championships. Injecting chicken is an easier way to get a deep natural flavor and moisture within the meat, without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over-doneness and drying starts. We have been able to get you all the moistness and flavor in a bag that anyone can use. Mix 1/4 cup of Bird Booster with 2 cups of water. Use a kitchen injector and inject throughout the white or dark meat. Be sure to get it all the way to the bone. While injecting, be sure to move the needle around the meat. This amount of product will do 10 pounds of meat. A 12oz package will do well over 70 pieces of chicken. Suggest Use On:  Poultry Application Process:  Inject in the meat and marinade  Preparation:  Needs mixing Ingredients  Sodium phosphate, honey powder, chicken base, butter buds, black pepper, and sugar Reasons to Buy Learn About Our Online BBQ Class-Click Here Made in a peanut free facility Smoking flavored chicken Grilling juicy chicken Easy to seal canister Free scoop with each purchase Made in the USA MSG Free 1 canister will do 60+ pieces of chicken  

We have captured that long time loved flavor of food being cooked on a rotating spick over an open flame. If you want this deep into your food with out those hours of cooking you have made the right choice. Butcher BBQ Bird Booster Rotisserie Flavor. Bird Booster Injection is your answer to How long do I inject chicken before cooking along with What's the best recipe. With our product you never have to worry about a messy brine again. Cooking for competition or home our easy to mix product works for smoking chicken or turkeys. Even a grilled chicken breast recipe is easy.  Inject your poultry dishes with our Butcher BBQ Bird Booster Original Flavor Injection to infuse moisture and flavor deep in them, it is like you are marinating from inside. This secret ingredient makes your chicken buttery, tender, juicy and rich with flavors due to the perfect blend of spices in them. Butcher BBQ Inc. was established in 2007 with the sole intention to provide professional barbecue products to cooks around the world. Butcher had an incredible journey from butchers and eventually barbecuers that made them masters of the industry. Injecting chicken will instantly giving you moisture and flavor deep in without all the mess you get with soaking. The Original Flavor Bird Booster has the richest chicken base flavor you can find. Along with the perfect amount of butter, this can be used for your every day cook or your holiday meal. Our Bird Booster Chicken Injection is the best injection on the market and comes with a free scoop in every jar. Bird Booster Injection was used to win the 1st World Food Barbecue Championships. Injecting chicken is an easier way to get a deep natural flavor and moisture within the meat, without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over-doneness and drying starts. We have been able to get you all the moistness and flavor in a bag that anyone can use. Mix 1/4 cup of Bird Booster with 2 cups of water. Use a kitchen injector and inject throughout the white or dark meat. Be sure to get it all the way to the bone. While injecting, be sure to move the needle around the meat. This amount of product will do 10 pounds of meat. A 12oz package will do well over 70 pieces of chicken. Suggest Use On:  Poultry Application Process:  Inject in the meat and marinade  Preparation:  Needs mixing Reasons to Buy Learn About Our Online BBQ Class-Click Here Made in a peanut free facility Smoking flavored chicken Grilling juicy chicken Easy to seal canister Free scoop with each purchase Made in the USA MSG Free 1 canister will do 60+ pieces of chicken   Ingredients Sodium Phosphate, brown sugar, butter buds, black pepper, garlic, onion, thyme, mustard, and chicken base.  

Butcher BBQ Bird Booster Chipotle Flavor. Bird Booster Injection / marinade is your answer to How long do I inject chicken before cooking along with What's the best recipe. With our product you never have to worry about a messy brine again. Cooking for competition or home our easy to mix product works for smoking chicken or turkeys. Even a grilled chicken breast recipe is easy.  Inject your poultry dishes with our Butcher BBQ Bird Booster Original Flavor Injection to infuse moisture and flavor deep in them, it is like you are marinating from inside. This secret ingredient makes your chicken buttery, tender, juicy and rich with flavors due to the perfect blend of spices in them. Butcher BBQ Inc. was established in 2007 with the sole intention to provide professional barbecue products to cooks around the world. Butcher had an incredible journey from butchers and eventually barbecuers that made them masters of the industry. Injecting chicken will instantly giving you moisture and flavor deep in without all the mess you get with soaking. The Original Flavor Bird Booster has the richest chicken base flavor you can find. Along with the perfect amount of butter, this can be used for your every day cook or your holiday meal. Our Bird Booster Chicken Injection is the best injection on the market and comes with a free scoop in every jar. Bird Booster Injection was used to win the 1st World Food Barbecue Championships. Injecting chicken is an easier way to get a deep natural flavor and moisture within the meat, without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over-doneness and drying starts. We have been able to get you all the moistness and flavor in a bag that anyone can use. Mix 1/4 cup of Bird Booster with 2 cups of water. Use a kitchen injector and inject throughout the white or dark meat. Be sure to get it all the way to the bone. While injecting, be sure to move the needle around the meat. This amount of product will do 10 pounds of meat. A 12oz jar will do well over 70 pieces of chicken. 12oz bag will do well over 70 pieces of chicken. Suggest Use On:  Poultry Application Process:  Inject in the meat and marinade  Preparation:  Needs mixing Reasons to Buy Learn About Our Online BBQ Class-Click Here Made in a peanut free facility Smoking flavored chicken Grilling juicy chicken Easy to seal canister Free scoop with each purchase Made in the USA MSG Free 1 canister will do 60+ pieces of chicken Ingredients Sodium phosphate, butter buds, black pepper, chicken base, onion, garlic, sugar, chipotle, and salt   

If it doesn’t say BBQ Phosphate it may not be made for meat. There is several styles and not all are created equal. Formulated for all types of competition cooking, our BBQ Phosphate mixes well with any spice or injection for added moisture. Nothing magic about getting moisture when you use BBQ Phosphate. This is the perfect item if you want to make your own injection but and still get the secret added ingredient. This is one of the highest quality Phosphates on the market. This BBQ Phosphate will heat the water and dissolve with in one minute. Butcher BBQ has taken the science of BBQ to a new level. This product can be used to keep product moist and fresh tasting after freezing. The use of this product will help ensure the moisture, texture, and tenderness after cooking. After dissolving the phosphate you can add any other product to the mixture for flavoring. Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ½ gallon of water. For injecting use ¼ cup of Butcher BBQ Phosphate to 2 cups of water. Information Made in a peanut free facility Resealable package Gluten Free and MSG Free Works with homemade injections