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World Champion BBQ Rubs — Built for Competition, Proven on Every Backyard Cook
Formulated by World Champion Pitmaster David Bouska
Butcher BBQ's seasoning rubs are formulated by World Champion pitmaster David Bouska to deliver consistent bark, color, and flavor on beef, pork, chicken, and vegetables. Apply at a rate of 1 tablespoon per pound of meat, 30–60 minutes before your cook.
$9.99
$10.99
$25.00
BBQ Seasonings & Dry Rubs for Beef, Pork, Chicken & Ribs
The right BBQ rub helps make every bite better. Shop Butcher BBQ seasonings and dry rubs for brisket, steaks, pork ribs, pulled pork, chicken, turkey, and more. Whether you prefer a traditional savory blend, a sweet BBQ finish, or some heat, find a seasoning that fits your cook.
Developed by World BBQ Champion pitmaster David Bouska, our lineup includes Texas Bark SPG, Steak and Brisket Rub, Honey Rub Original and its flavor options, Wild Cherry, Sweet Chipotle, and versatile everyday seasonings. Explore the blends below and choose by meat type or flavor preference.
Find Your BBQ Rub by Flavor & Meat
- Beef & Brisket: Texas Bark SPG and Steak and Brisket Rub are choices for a savory, beef-forward seasoning profile.
- Pork & Ribs: Honey Rub, Sweet Chipotle, and Wild Cherry offer different flavor directions for ribs and pulled pork.
- Chicken & Turkey: Grilling Addiction and All-Purpose BBQ Rub work across poultry and everyday grilling.
- Explore More Flavors: Compare Savory Pecan, Private BBQ Seasoning, Premium BBQ Seasoning, and the Honey Rub flavor options to find your favorite.
Ask the Pitmaster
What is the difference between a sweet BBQ rub and a savory rub?
Sweet BBQ rubs emphasize flavors such as honey, fruit, or sweet heat, making them popular choices for pork and chicken. Savory rubs emphasize flavors such as salt, pepper, garlic, and herbs, which many cooks prefer on brisket and steak. Choose based on the flavor you want, not just the type of meat.
Which Butcher BBQ rub is best for brisket?
Texas Bark SPG is a straightforward choice for a classic salt, pepper, and garlic-style brisket profile. Steak and Brisket Rub is another option when you want a more seasoned beef flavor. Either can be paired with a brisket injection as part of your preparation.
Which rub should I use on pork ribs or pulled pork?
Honey Rub Original is a starting point for a sweet BBQ profile. Sweet Chipotle adds a sweet-and-spicy direction, while Wild Cherry offers a fruit-forward option. Choose the flavor that complements your sauce or preferred finish.
What flavors are available in Butcher BBQ Honey Rub?
Explore the Honey Rub product's flavor options, including Original, Garlic Honey, Queen Bee, Pecan Honey, Chicken and Waffle, and 5 Alarm Hot Honey. Check the product page's Flavor selector for the current available choices and descriptions.
Can I layer two BBQ rubs on the same meat?
Yes. Layering a savory seasoning with a sweeter rub can create a more complex flavor. Start with light, even applications so the combined seasoning does not overpower the meat, and watch sugary rubs carefully over high heat.
Trust Your Butcher. Find the BBQ seasoning and dry rub that matches your meat, flavor preference, and cooking style.