Simple Injection for a Turkey: Grilling Oils

Butcher BBQ

It's that time of year again - Thanksgiving is just around the corner, and you know what that means? It's time to start planning the perfect holiday feast! If you're like me, you're always looking for ways to take your turkey to the next level. Well, look no further, my...

Recipe: Smoky Perfection of Smoked Prime Rib Roast

Butcher BBQ

As a true BBQ enthusiast, there's nothing quite like the mouthwatering aroma of a perfectly smoked prime rib roast wafting through the air. This showstopping cut of meat is a favorite among backyard grillers and competition pitmasters alike, and for good reason. The combination of a juicy, tender interior and...

Discover the Convenience of Disposable Cutting Boards for Your BBQ and Grilling Needs

Butcher BBQ

As a passionate BBQ and grilling enthusiast, I've always been on the lookout for tools and accessories that can make my culinary adventures more efficient and enjoyable. One product that has become an indispensable part of my kitchen arsenal is the humble disposable cutting board. In this blog post, I'll...

The Easy Secret Binder for Steaks and Brisket

Butcher BBQ

As a passionate home cook and BBQ enthusiast, I've learned that the secret to mouthwatering steaks and briskets lies in the preparation. One often overlooked step that can make all the difference is the use of a binder. In this blog post, I'll share why a binder is essential, the...

Get a Ready to Use Binder in a Bottle for Pork

Butcher BBQ

As a passionate BBQ enthusiast, I'm always on the hunt for techniques that can take my pork dishes to the next level. One such secret weapon in my arsenal is the use of a BBQ binder aka Butcher BBQ Liquid Pork Injection, a simple yet powerful tool that can transform...

Recipe: Mastering the Art of Texas-Style Brisket at Home

Butcher BBQ

As a passionate home cook, I've always been intrigued by the art of Texas-style brisket. The thought of achieving that perfect balance of tenderness, juiciness, and that iconic smoky bark has been a culinary challenge I've been eager to tackle. But with the right techniques and a bit of patience,...

Butcher Paper, Foil, or Something Else? Mastering the Art of Wrapping Your BBQ

Butcher BBQ

As a seasoned BBQ enthusiast, I've learned that the secret to mouthwatering, fall-off-the-bone ribs, juicy brisket, and perfectly smoked meats lies not just in the rub, the smoke, and the temperature, but also in the way you wrap your meat during the cooking process. The choice between pink butcher paper,...

Recipe: The Secret to a Reverse Sear Steak

Butcher BBQ

  Are you tired of overcooking your steaks or struggling to achieve that perfect sear? Look no further than the reverse sear method - the secret weapon of professional chefs and backyard grill masters alike. At Butcher BBQ, we're passionate about helping you elevate your steak game and unlock the...

Mastering the Art of BBQ: A Q&A Guide on Common BBQ Questions

Butcher BBQ

As the aroma of sizzling meats and the crackle of wood smoke fill the air, it's clear that barbecuing has become a beloved pastime for many. Whether you're a seasoned pit master or a backyard enthusiast, understanding the nuances of BBQ and grilling can make all the difference in elevating...

Mastering the Art of Grilling Burgers: Tips from a BBQ Champion

Butcher BBQ

As a self-proclaimed burger aficionado and a two-time World BBQ Champion, I can confidently say that grilling the perfect burger is an art form. Whether you're hosting a backyard barbecue or simply craving a juicy, flavorful burger, mastering the art of burger grilling is a skill worth acquiring. At Butcher...

Basic Injecting of Smoked Meats - How Meat Injections Work

Butcher BBQ

As a passionate BBQ enthusiast, I've always been on the lookout for techniques that can elevate my grilling and smoking game. One such secret weapon that has caught my attention is the use of Butcher BBQ Injections and BBQ Phosphate for meat injection. If you're looking to take your barbecue...

How to Make Your Own Delicious Brown Sugar at Home

Butcher BBQ

In the world of smoking and cooking, brown sugar is a versatile ingredient that adds depth of flavor and a unique texture to a wide range of dishes. From classic chocolate chip cookies to savory marinades, the rich, caramelized notes of brown sugar can elevate any rib recipe. For a...

Recipe: Game Day Grilled Chipotle Chicken Wings

David Bouska

These sweet and tangy grilled chicken wings are perfect for an afternoon appetizer on game day. Savory with a hint of spice, they’re easily a crowd favorite! Chicken wings are actually simple to grill up and quick to cook through. We doubled down on the flavor for these game day...

Recipe: Easy Smoked Queso Dip great for tailgating

David Bouska

Here is a great and easy way to spice up you party dip. Queso is a Mexican-inspired appetizer or side dish of thick and creamy melted cheese. If any leftovers (HAHA isn't that funny) our queso dip works great to make pulled pork enchiladas. 1 lb Breakfast sausage or ground...

Recipe: Smoked Meatloaf

David Bouska

If you thought the classic comforting dinner food couldn’t get any better, think again! By smoking meatloaf rather than baking it in the oven in a traditional loaf pan, this recipe lends a tasty grilled flavor to the entire meatloaf. It’s quick to whip up and easier than you think...

Recipe: Grilled Mexican Street Corn

David Bouska

Mexican street corn, also known as elote, is a classic street food and snacking dish in Latin America and is growing in popularity all over the world. It’s no wonder— the delicious snack is unique in flavor and full of contrasting textures and tastes. It’s simply made with corn on...