Learn How To Smoke and Grill Amazing Ribs, Brisket, and Chicken.

The Difference in Home Made Stock is the Cooking Method When it comes to creating a rich, flavorful stock, the cooking method you choose can make all the difference. Two of the most common techniques are pressure cooking and stove top boiling, each with its own set of advantages and...

Wrapping a brisket is more than choosing foil or pink paper When it comes to smoking the perfect brisket, one of the most crucial steps is the wrapping a brisket. Wrapping your brisket in the right liquid can make all the difference, locking in moisture, enhancing flavor, and ensuring a...

An Often Overlooked BBQ Tool - BBQ Brush or Mop Brush When it comes to basting and saucing your BBQ masterpieces, the choice between a brush or a mop can make all the difference. As a 2-time World BBQ Champion and 2-time BBQ Hall of Fame Inductee, I've had my...

Are you tired of the same old store-bought BBQ sauces and marinades? Elevate your grilling game by learning how to make your own delicious BBQ syrups for glazing. As a two-time World BBQ Champion and two-time BBQ Hall of Fame Inductee, I'm here to share my secrets for creating the...

Seasoned Wood is a Flavor Just Like the BBQ Rub As a passionate BBQ enthusiast, I know the importance of using properly seasoned wood for smoking. The flavor and quality of your smoked meats can be significantly impacted by the moisture content and age of the wood you use. That's...

Your Passion of Smoking Will Be Tested In Snowy Weather As the winter chill sets in and the snow starts to fall, many avid barbecue enthusiasts might be tempted to hang up their tongs in the snowy weather conditions and call it a day. But for the true pit masters,...

My twist on Homemade Beef Tallow and Get Extra Flavor In the world of culinary arts, there's a constant search for the perfect ingredient to elevate our dishes. For many home cooks and professional chefs alike, that holy grail ingredient is none other than beef tallow. This versatile fat has...

Smoked Pork Butt for All Pulled Pork Dishes As a seasoned BBQ enthusiast, I've learned that the key to creating the most delectable pulled pork lies in the perfect execution of smoked pork butts. Whether you're a backyard grilling aficionado or an aspiring pitmaster, mastering this technique is a surefire...

Great Grilled Burgers Will Be The Start Of A Passion For Outdoor Cooking Grilling season is here, and what better way to enjoy it than with juicy grilled burgers? Regardless of your skill level, making the perfect burger is easier than you think. This guide will walk you through all...

As a busy parent, I know the struggle of finding quick and easy meal options that the whole family will enjoy. Frozen pizza has long been a go-to solution, but let's be honest - it can sometimes feel like a boring, uninspired choice. That's why I'm here to share a...

Using a digital meat thermometer can revolutionize the way you cook meat. It ensures that your dishes are cooked to the perfect temperature, enhancing flavors and ensuring food safety. Whether you are grilling steaks or roasting a chicken, utilizing a thermometer helps you avoid common cooking mishaps, providing consistently delicious...

Why can't we have Texas Brisket in a Competition Format As a passionate barbecue enthusiast, I've always been fascinated by the nuances between Texas-style brisket and the meticulously crafted competition brisket. Both styles have their own unique charms, but what if we could combine the best of both worlds? In...

Are you tired of the same old mac and cheese? Looking to take your comfort food game to the next level? Look no further than this incredible smoked mac and cheese recipe! As a 2-time World BBQ Champion and 2-time BBQ Hall of Fame Inductee, I'm here to share with...

Butcher's Knot Explained Why Its Needed and How To Tie It As a retired butcher of 34 years turned seasoned BBQ enthusiast, I've learned that the secret to ensuring even cooking on meats lies not just in the rubs, sauces, and cooking techniques, but also in the often-overlooked art of...

Soda Pop and BBQ: Flavors for more than just drinking As a two-time World BBQ Champion and two-time BBQ Hall of Fame Inductee, I've seen my fair share of unique and innovative techniques in the world of barbecue. But one ingredient that has consistently surprised me with its versatility is...

What To Do For New Grill Owners Congratulations on your brand new grill! Whether it's a sleek gas model or a classic charcoal setup, you're about to embark on a delicious journey of outdoor cooking. But before you start sizzling up your first batch of burgers or ribs, there are...