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Pork BBQ Injections, Rubs & Sauces for Ribs, Shoulder & Chops — Butcher BBQ
Formulated by World Champion Pitmaster David Bouska
Pork shoulder wants to be pulled. Ribs want a bark that bites clean and a glaze that sets firm. Butcher BBQ's pork collection covers every cut — from the horn to the money muscle — with injections, rubs, and sauces developed by World Champion pitmaster David Bouska on the KCBS competition circuit. The Pork Injection Marinade and Open Pit Pork Injection carry moisture and flavor deep into a thick shoulder before the cook even starts. The Honey Rub Original builds a competition-quality bark that caramelizes without burning. And the Homestyle Sweet Barbecue Sauce finishes ribs the way they should be finished — sticky, layered, and set firm off the heat.
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$16.99 | $25.50
Pork BBQ Injections, Rubs & Sauces
Great pork BBQ starts with the right flavor and preparation. Shop Butcher BBQ pork injections, dry rubs, seasonings, and barbecue sauces for pork shoulder, pulled pork, ribs, chops, and more.
Developed by two-time World BBQ Champion David Bouska, these products help you season pork, add flavor inside larger cuts, build a flavorful bark, and finish your cook with the sauce or glaze you prefer. Whether you're smoking a pork butt for a crowd or making ribs at home, find the products that fit your next cook.
Find the Right Products for Your Pork
- Pork Injections: Explore Pork Injection Marinade, Open Pit Pork Injection, and ready-to-use Liquid Pork Injection for adding flavor before cooking.
- Pork Rubs & Seasonings: Try Honey Rub Original, Sweet Chipotle BBQ Seasoning, or Savory Pecan BBQ Seasoning to match your preferred sweet, savory, or smoky flavor.
- BBQ Sauces: Finish ribs, pulled pork, or chops with Homestyle Sweet Barbecue Sauce or Sweet BBQ Sauce.
- Preparation Tools: Shop meat injectors and other tools for prepping pork before it reaches the smoker.
Ask the Pitmaster
Should I inject pork shoulder before smoking it?
Injecting pork shoulder can add flavor and help distribute a marinade through the thick muscle before smoking. Choose a pork injection that matches the flavor you want, and follow that product's mixing and preparation directions.
How do I mix Butcher BBQ Pork Injection Marinade?
Mix ¼ cup of dry Pork Injection Marinade powder with 2 cups (16 fl oz) of liquid until dissolved. Follow the product directions for injecting and refrigerated preparation. Liquid Pork Injection is ready to use and does not require mixing.
Which Butcher BBQ injection should I use for pork?
Pork Injection Marinade and Open Pit Pork Injection are options for preparing pork before cooking. Liquid Pork Injection offers a ready-to-use alternative. Compare the product descriptions and directions to choose the best fit for your cut and cooking method.
What rub should I use for pork ribs or pulled pork?
Honey Rub Original is a choice for cooks who enjoy a sweet BBQ profile. Sweet Chipotle BBQ Seasoning adds sweet heat, while Savory Pecan BBQ Seasoning offers another flavor direction. Apply your preferred rub evenly before smoking or grilling.
When should I put BBQ sauce on pork ribs?
For a glazed finish, brush a thin layer of barbecue sauce onto ribs near the end of cooking and allow it to set over indirect heat. Applying sugary sauces too early can cause scorching.
Trust Your Butcher. Choose the injection, seasoning, sauce, and tools that fit the pork you're cooking.