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BBQ Tools & Grilling Supplies

Prep, smoke, slice, and serve with the right BBQ tools. Shop Butcher BBQ meat injectors, carving knives, thermometers, butcher paper, turkey brine bags, grilling gloves, and other accessories for backyard and competition cooking.

Shop Tools by Task

• Inject & Mix: Explore the Gourmet Pistol Grip Meat Injector, disposable injectors, and marinade mixing bottle.
• Cut & Carve: Choose from boning knives, the Cordless Electric Knife, and preparation boards.
• Smoke & Monitor: Find a dual-probe digital meat thermometer, butcher paper, a smoke tube, and a spray bottle.
• Handle & Serve: Shop grilling gloves, tongs, meat shredders, poultry shears, and turkey brine bags.

Ask the Pitmaster

What tools do I need to inject meat?

Start with a meat injector and a container for mixing your marinade. Choose an injector and needle suited to your prepared liquid and follow the instructions for both the tool and injection product.

What is the difference between a boning knife and a carving knife?

A boning knife is useful for trimming and working around bones. A carving or slicing knife is designed for portioning cooked meat into serving slices. Choose based on whether you're preparing raw cuts or serving finished BBQ.

Why use a digital meat thermometer for BBQ?

A meat thermometer helps you monitor internal temperature rather than relying on appearance or cooking time alone. A dual-probe model can help track two measurements during a cook.

When should I use butcher paper for brisket?

Many pitmasters wrap brisket in butcher paper after the bark has developed. Paper allows more moisture to escape than foil, which can help preserve bark texture. Wrap based on your cooking method and desired finish.

Trust Your Butcher. Find the preparation and grilling tools that fit your next cook.