Texas sausage recipe for home cooks

Butcher BBQ's Muffin Pan Texas Sausage Recipe

Simple and Easy Way to Make Texas Sausage at Home

If you're a fan of delicious, homemade sausages but don't have the time or equipment to stuff casings, then Butcher BBQ's Muffin Pan Texas Sausage recipe is the perfect solution. As a 2-time World BBQ Champion and 2-time BBQ Hall of Fame Inductee, Butcher BBQ knows a thing or two about crafting mouthwatering, award-winning BBQ products. And now, they're sharing their expertise with this easy-to-make, no-casing-required sausage recipe.

Ingredients for Butcher BBQ's Muffin Pan Texas Sausage

At the heart of this recipe is a coarse-ground meat mixture that's 70% beef and 30% pork. This combination of lean beef and flavorful pork creates the perfect balance of texture and taste. To season the meat, you'll need Butcher BBQ's Texas Bark Rub and Grilling Addiction, as well as a generous amount of coarse black pepper.

The Advantages of Using a Muffin Pan

One of the best things about this recipe is that it doesn't require any special equipment or casings. Instead, you'll be using a silicone muffin pan to shape and cook the sausages. This approach offers several advantages:

No Casing Required

Not everyone has the ability to find or work with sausage casings, which can be a barrier to making homemade sausages. With the muffin pan method, you can enjoy the same great texture and juiciness without the hassle of stuffing casings.

Retains Juices Like Casing

The muffin pan acts as a natural casing, holding the meat in place and trapping all the delicious juices that would otherwise be lost. This ensures that your sausages stay moist and flavorful, just like traditional sausages.

Accessibility for Home Cooks

Using a muffin pan makes this recipe incredibly accessible for home cooks of all skill levels. It's a simple, straightforward approach that anyone can master, without the need for specialized equipment or techniques.

Step-by-Step Muffin Pan Texas Sausage Recipe

  1. In a large bowl, combine the 2 pounds coarse-ground beef and 1 pound ground pork until well mixed.
  2. Add Butcher BBQ's 3 tbls Texas Bark Rub and 4 tbls Grilling Addiction, along with a generous amount of coarse black pepper. Mix until the seasonings are evenly distributed throughout the meat.
  3. Preheat your oven to 375°F (190°C).
  4. Lightly grease a silicone muffin pan and fill each cup with the seasoned meat mixture, pressing it down firmly to ensure it holds its shape.
  5. Bake the sausages for 35-45 minutes, or until they're cooked through and reach an internal temperature of 165°F (74°C).
  6. Remove the muffin pan from the oven and let the sausages cool for a few minutes before gently removing them from the pan.

Storage and Versatility

One of the great things about Butcher BBQ's Muffin Pan Texas Sausage is that it's incredibly easy to store and reheat. Once cooled, the sausages can be transferred to an airtight container and frozen for up to 3 months. When you're ready to enjoy them, simply reheat them in the oven or on the grill.

These versatile sausages can be served in a variety of ways, from breakfast sandwiches to hearty dinner plates. They also make a great addition to soups, stews, and casseroles, or can be enjoyed on their own with your favorite dipping sauces.

Tips for Perfect Muffin Pan Sausages

To ensure the best possible results, it's important to use coarse-ground beef and pork for this recipe. The coarse grind helps to create the signature texture of a great sausage, and it also allows the Butcher BBQ seasonings to really shine.

Conclusion

If you're looking for a delicious, no-fuss way to enjoy homemade sausages, Butcher BBQ's Muffin Pan Texas Sausage is the perfect solution. With its coarse-ground meat, bold seasonings, and easy-to-use muffin pan method, this recipe is sure to become a new favorite in your household. So why not give it a try and experience the award-winning flavors of Butcher BBQ for yourself?