Unlock the Secrets of St. Louis Pork Steak: A Mouthwatering Family Tradition
Everyone knows Texas for its brisket, Alabama for its white sauce, Kansas City for its sweet ribs, and Memphis for its dry baby back ribs. But not many people are aware of the hidden gem that is the St. Louis pork steak. This unsung hero of the barbecue world is a family tradition that deserves the spotlight.
The Rise of the St. Louis Pork Steak
While the rest of the country has been captivated by the bold flavors of other regional barbecue styles, the people of St. Louis have been quietly perfecting the art of the pork steak. This cut, often overlooked by the masses, is a true testament to the ingenuity and culinary prowess of the Midwest.
The pork steak, also known as the St. Louis-style pork steak, is a unique cut that is often compared to a pork chop, but with a distinct difference. Unlike the traditional pork chop, the pork steak is cut from the shoulder of the pig, which gives it a richer, more flavorful profile. This cut is often overlooked by the mainstream, but for the people of St. Louis, it's a beloved staple that has been passed down through generations.
The Secret to the Perfect Pork Steak
The secret to the perfect St. Louis pork steak lies in the simplicity of the recipe. Unlike the elaborate rubs and sauces that are often associated with other barbecue styles, the St. Louis pork steak relies on a simple seasoning of salt and pepper. But don't let the simplicity fool you – this basic seasoning is the foundation for a flavor explosion that will have your taste buds dancing.
To take your pork steak to the next level, you can use our Steak and Brisket rub, which will add a depth of flavor that will have your guests begging for more. Once the steaks are seasoned, it's time to get them on the grill.
The Art of Grilling the Perfect Pork Steak
The key to grilling the perfect St. Louis pork steak is all about the technique. Start by heating your grill to a high temperature, and then place the steaks on the grates. As they cook, be sure to baste them using a BBQ Mop Brush with a mixture of apple cider vinegar and our steak and brisket rub. This will create a beautiful caramelization on the outside of the steak, while keeping the inside juicy and tender.
Depending on the thickness of your steaks, you'll want to cook them for 15-20 minutes, flipping and basting them several times to ensure even cooking. Once the internal temperature reaches 145°F using a great digital thermometer, it's time to take them off the grill and let them rest for a few minutes.
Putting Your Own Spin on the Classic
If you're feeling adventurous, you can put your own spin on the classic St. Louis pork steak by basting the final 5-8 minutes of cooking with a sweet barbecue sauce. This will add a delicious caramelized crust to the outside of the steak, while still allowing the natural flavors of the pork to shine through.
Alternatively, you can experiment with different rubs and seasonings to find the perfect blend that suits your taste buds. The beauty of the St. Louis pork steak is that it's a blank canvas, waiting for you to put your own unique twist on it.
Embracing the Tradition
The St. Louis pork steak is more than just a cut of meat – it's a family tradition that has been passed down through generations. It's a testament to the ingenuity and culinary prowess of the Midwest, and a reminder that sometimes, the simplest things in life can be the most delicious.
So, the next time you're in the mood for a barbecue, consider giving the St. Louis pork steak a try. You might just discover a new favorite that will have you coming back for more, time and time again.
