Elevate Your Backyard BBQ with Homemade Bacon from Butcher BBQ

Butcher BBQ

The thought of crafting a salty, smoky, and perfectly cured pork belly just seemed like the ultimate culinary challenge, and it is. I David Bouska a two-time World BBQ Champion who has made it his mission to share his award-winning techniques with home cooks like you. Bacon has a rich...

Elevate Your Snacking Game: Butcher BBQ's Guide to Irresistible Smoked Spiced Nuts

Butcher BBQ

Are you tired of the same old snack options? Prepare to have your taste buds blown away with Butcher BBQ's guide to creating the most delectable smoked spiced nuts you've ever tasted. As a two-time World BBQ Champion, we know a thing or two about elevating everyday ingredients into something...

When Does a BBQ Rub Go Bad?

Butcher BBQ

As a passionate backyard barbecue enthusiast, I know the importance of having the perfect blend of spices and seasonings to elevate your grilled meats. A high-quality BBQ rub can make all the difference between a mediocre meal and a mouthwatering masterpiece. However, have you ever wondered how long those precious...

Unleash the Flavor: A Guide to Cooking on a Santa Maria Grill

Butcher BBQ

Are you tired of the same old backyard barbecue routine? It's time to elevate your grilling game with the legendary Santa Maria grill. This open-fire cooking method has been a staple in the Central California region for generations, and now it's your turn to experience the magic. The Santa Maria...

Recipe: Butcher BBQ's Homemade Boneless Buffalo Chicken Wings

Butcher BBQ

As the holiday season approaches and football tailgates are in full swing, there's no better time to master the art of homemade boneless buffalo wings. And with the help of Butcher BBQ's award-winning rubs and seasonings, you can take your backyard barbecue to new heights. Butcher BBQ, a two-time World...

Dear Santa, All I Want for Christmas is the Perfect BBQ Tools

Butcher BBQ

It's that time of year again when the air is crisp, the leaves are changing, and the scent of wood smoke and sizzling meats fills the neighborhood. As a dedicated backyard pitmaster, I can't help but have visions of sugar plums and brisket dancing in my head. That's why this...

The Grill Master's Secret Weapon: Taking Notes

Butcher BBQ

As a proud owner of Butcher BBQ's award-winning products, you know the importance of elevating your backyard barbecue game. But did you know that the true secret weapon of every grill master lies not in the rubs, sauces, or even the meat itself, but in the simple act of taking...

Mastering the Art of Smoking a Turkey: A Butcher BBQ Guide

Butcher BBQ

Thanksgiving is just around the corner, and if you're like me, you're already dreaming of the perfect holiday feast. While the traditional roasted turkey is a classic, have you ever considered the mouthwatering possibilities of smoked turkey? As a two-time World BBQ Champion, I can attest that smoking a turkey...

5 Essentials to Keep on Hand for Spontaneous Backyard BBQs

Butcher BBQ

There's nothing quite like the joy of a spontaneous backyard barbecue. The smell of sizzling burgers, the sound of laughter, and the taste of perfectly grilled veggies - it's a moment of pure bliss. But to make the most of those impromptu gatherings, it's essential to have a few key...

Recipe: Texas Brisket Cooking Method and Best Practice Tips

Butcher BBQ

As a self-proclaimed BBQ enthusiast, I've always been fascinated by the art of Texas-style brisket. There's something about the perfect balance between smoke and the tender, juicy meat and a crisp, flavorful bark that sets this style of BBQ apart. And when you have the chance to learn from a...

Mastering the Art of BBQ: Low and Slow vs. Hot and Fast

Butcher BBQ

As a passionate backyard griller and barbecue enthusiast, I've always been fascinated by the art of low and slow cooking versus the high-heat, fast-paced approach. Both methods have their unique merits, and the choice between them can significantly impact the final flavor and texture of your smoked meats. In this...

2 Easy BBQ Rib Mop Sauce Recipes to Elevate Your Backyard Barbecue

Butcher BBQ

When it comes to backyard barbecue, few things are as mouthwatering as a rack of perfectly cooked, fall-off-the-bone ribs. Whether you're whipping up a batch of juicy baby back ribs or classic Texas-style spareribs, the secret to taking your BBQ game to the next level lies in the art of...

Recipe: Smoked Beef Tenderloin

Butcher BBQ

Are you tired of the same old grilled burgers and hot dogs at your backyard barbecues? It's time to take your game to the next level with a show-stopping smoked beef tenderloin. Also known as filet mignon, this premium cut of meat is the perfect canvas for showcasing your smoking...

Secrets to Smoking the Perfect Turkey: Tips from a 2-Time World BBQ Champion

Butcher BBQ

As the leaves start to change and the air grows crisp, the anticipation for the holiday season builds. And at the heart of many festive gatherings is the star of the show - the mighty smoked turkey. If you're like me, the thought of a juicy, flavorful bird fresh off...

Unlock the Secrets of Your Grill with the Biscuit Test

Butcher BBQ

As a passionate BBQ enthusiast, I'm always on the lookout for ways to improve my grilling and smoking skills. One technique that has been a game-changer for me is the Biscuit Test. This simple yet effective method can help you understand the heat flow patterns of your grill or smoker,...

Recipe: Elevate Your Thanksgiving with Succulent Shredded Beef

Butcher BBQ

As the leaves start to turn and the air grows crisp, our thoughts naturally drift towards the upcoming Thanksgiving feast. While the traditional turkey often takes center stage, why not consider a delectable alternative that will have your guests raving? Introducing shredded beef - the perfect addition to your Thanksgiving...