Introducing Butcher BBQ Bird Booster Rotisserie Flavor - the ultimate solution for achieving that mouthwatering taste of rotisserie-cooked food. With this easy-to-use injection, you can now enjoy instant flavor infusion without the hassle of lengthy cooking processes or messy brines. Marinate your poultry from the inside out, creating a tender and juicy masterpiece that will leave your taste buds dancing with delight. Crafted with a perfect blend of spices and butter, this injection guarantees a rich and addictive flavor that will have everyone coming back for more. Trusted since 2007, Butcher BBQ Inc. brings their expertise right into your backyard, providing professional-grade barbecue products for all levels of chefs. Elevate your chicken game with Butcher BBQ Bird Booster Rotisserie Flavor, and say goodbye to dry and bland chicken forever.

Our Bird Booster Chicken Injection is the best injection on the market and comes with a free scoop in every jar. Bird Booster Injection was used to win the 1st World Food Barbecue Championships. Injecting chicken is an easier way to get a deep natural flavor and moisture within the meat, without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over-doneness and drying starts. We have been able to get you all the moistness and flavor in a bag that anyone can use.

Mix 1/4 cup of Bird Booster with 2 cups of water. For large usage mix 1 cup injection to 1/2 gallon of water. Use a kitchen injector and inject throughout the white or dark meat. Be sure to get it all the way to the bone. While injecting, be sure to move the needle around the meat. This amount of product will do 10 pounds of meat.

A 12oz package will do well over 70 pieces of chicken.

• Made in a peanut free facility
• Smoking flavored chicken
• Grilling juicy chicken
• Easy to seal canister
• Free scoop with each purchase
• Made in the USA
• MSG Free
• 1 canister will do 60+ pieces of chicken
• Suggest Use On:  Poultry
• Application Process:  Inject in the meat and marinade 
• Preparation:  Needs mixing

Sodium Phosphate, brown sugar, butter buds, black pepper, garlic, onion, thyme, mustard, and chicken base.