BBQ Mud Steak Marinade and Brisket Mop

Our BBQ Mud made the PitMaster Judges agree the taste it gives beef is remarkable.  That same great flavor will will make your food the same. Simply marinade your steaks, chicken, kabobs, and vegetables for 30 minutes. You can go longer for a more robust deeper flavor.  Pour directly in your ground beef to make your gourmet beef patties. You can use this when smoking your brisket as a mop or just add it during the cook process for that championship flavor.

• Suggest Use On:  Beef, Pork, Poultry, Vegetables, and Wild Game
• Application Process:  Marinade, sauté  with, use as a condiment 
• Preparation: Ready to use
• Great Recipes using BBQ Mud:
• Grilled Turkey Burgers Smoked Meatloaf 

Ingredients: water, worcestershire sauce (allergen free-Distilled vinegar, molasses, corn syrup, granulated garlic, tamarind extract, natural flavors), caramel color, salt, sugar, molasses, paprika, granulated onion, yeast extract, proprietary blend of spices, xanthan gum.