This product carries a spicy tone to the finished product. Do you remember that flavor of pork you used to get when cooking over an open flame? We have captured that flavor in this marinade injection. Our Open Pit Pork injection is the only one on the market that comes in an easy to seal canister. A free scoop comes in every jar. Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.
The same great items the World Champions use to impress the food judges, are all found here.
1 pound will do up to 8 pork shoulders.
This product is MSG & Gluten Free and is sold in 4oz, 1lb and 5lb
Pork Injection ingredient list: This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), sodium phosphate, molasses, garlic, onion, butter, pepper, and xanthin gum.
- Suggest Use On:Â Pork
- Application Process:Â Inject in the meat and marinadeÂ
- Preparation:Â Needs mixing
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Reasons to Buy
- Learn About Our Online BBQ Class-Click Here
- Made in a peanut free facility
- Smoking pulled pork full of flavor
- Juicy and tender pork loin roast
- Easy to close canister
- Free scoop with each purchase
- Complete instruction on package
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Made in the USAÂ
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Ingredients
hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), sodium phosphate, molasses, garlic, onion, butter, pepper, and xanthin gum.
