Premium BBQ Seasoning Rub Spice

• Savory-first flavor: Garlic and celery notes lead rather than sugar or heat.
• Light brown sugar sweetness: Just enough sweetness to round out the seasoning without taking over.
• Gentle black pepper finish: A touch of warmth without making this a hot rub.
• Works across the grill: Season beef, pork, chicken, turkey, wild game, and vegetables.
• Ready to use: Sprinkle on before grilling, smoking, or roasting.

Beef: Use on brisket, steaks, and burgers for balanced savory flavor.

Pork: Season ribs or pork shoulder before smoking.

Poultry: Try chicken and turkey with a lighter coating.

Other favorites: Add to wild game and roasted vegetables.

Pat meat dry and apply an even coat before cooking. Start with a moderate amount on smaller cuts, then adjust to your taste. For brisket or pork shoulder, cover the surface evenly before smoking. For chicken and vegetables, a lighter coating may be all you need.

Pitmaster tip: Premium contains brown sugar and sugar. Keep an eye on the surface over high direct heat and move food to indirect heat if the seasoning begins to darken too quickly.

• Savory all-purpose BBQ rub: Garlic and celery notes with gentle black pepper warmth.
• Just lightly sweet: Brown sugar supports the savory flavors instead of dominating them.
• Versatile: Great on beef, pork, chicken, turkey, wild game, and vegetables.
• Ready to use: Sprinkle on before grilling, smoking, or roasting.
• Two sizes: Shaker bottle or 2 lb bag.

Ingredients: Salt, brown sugar, sugar, paprika and other spices, dehydrated garlic, dehydrated onion, disodium inosinate, disodium guanylate, paprika oleoresin added for color, less than 1% silicon dioxide added to prevent caking.

Always check the package for the most current ingredient and dietary information.

Not every cook calls for a specialty rub. Sometimes you want one seasoning that feels right on a rack of ribs, a brisket, a tray of chicken, or a few steaks on the grill. Premium BBQ Rub fills that spot with a savory flavor that is layered without being complicated.

The garlic and celery notes are what you notice first. A little brown sugar sweetness follows, while black pepper gives the finish a gentle lift. Whether you are cooking low and slow or grilling dinner tonight, Premium brings a balanced barbecue flavor that lets the food stay at the center of the plate.