Description
The Pinnacle Flavor Used By Champions is Prime Brisket Injection
Discover Butcher BBQ's Prime Injection, the indispensable tool trusted by Champion Pit Masters worldwide. Transform your smoked beef brisket into an unparalleled culinary masterpiece with our expertly crafted Prime Brisket Injection. Farewell to arid, flavorless briskets—embrace a new era of succulent excellence. Our acclaimed formula is thoughtfully packaged in a single bottle, enabling even novices to master professional-grade injections effortlessly. Beyond briskets, Butcher BBQ injections revolutionize steaks, prime ribs, and every beef cut yearning for enhanced taste. Achieve flawlessly seasoned and impeccably cooked results that astound guests at every gathering. Elevate your grilling expertise with Butcher BBQ, where innovation meets tradition, and experience the difference superior flavor makes. Stock your arsenal with our blend today and ignite your smoker with confidence.Grab your bottle of Butcher BBQ today and unleash your grilling prowess. Trust the brand used by a two-time World BBQ Champion. Don't settle for anything less than the best.
How To Use
Simply mix 3 level scoops of injection with 2 cups of water and/or other liquid. Then use an injector (not included) to shoot the mixture into the meat. For best results, inject the whole flat of the brisket in a checkerboard pattern.
That's it – you're set to smoke. No need to wait days while your meat marinates the old-fashioned, time-wasting way. You’ll be barbecuing like a champion in minutes.
Your Reasons to Buy
- Made in a peanut free facility
- Moist tender smoked brisket
- Easy Texas style brisket with full flavor
- Easy to close canister
- Complete instruction on package
- Made in the USA
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Suggest Use On: Beef and Wild Game
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Application Process: Inject in the meat and marinade
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Preparation: Needs mixing
Ingredients
hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added),beef, beef stock, monosodium glutamate, sodium phosphate, and xanthin gum.
