Description
The Pinnacle Flavor Used By Champions is Prime Brisket Injection
The Prime Brisket Injection That Wins the Walk
Most cooks season the outside of a brisket and hope it carries through 14 hours of smoke. That is a gamble. Bark is beautiful, but bark is only skin deep — and judges don't stop at the crust.
Prime Brisket Injection goes where dry rub can't. It penetrates deep into the flat — the leanest, driest, most unforgiving part of the brisket — and locks moisture and flavor inside before the smoker ever gets lit. The result is a brisket that slices clean, stays juicy from edge to edge, and tastes seasoned all the way through, not just on the surface.
This is the injection we ran when we won two World BBQ Championships. It is built on the same base as our Original injection — the one that got us into the Barbecue Hall of Fame — but tuned specifically for beef. Stronger phosphate blend for water binding. Deeper savory notes to complement marbling instead of covering it up. No artificial junk. No overpowering salt bomb. Just a clean, balanced marinade that makes good brisket great and great brisket unstoppable.
Mix it with water or beef broth. Inject on a grid pattern every inch to inch and a half across the entire cut. Then season with Texas Bark SPG and let the smoker do the rest. Works in offsets, pellet grills, charcoal smokers, and drum cookers alike.
One jar does approximately four whole packer briskets. For $14, you just made the single biggest improvement to your brisket without changing your rub, your smoker, or your technique.
Prime is for the cook who is done hoping the flat stays moist and ready to know it will.
For a complete walkthrough on building competition brisket injecting, read our guide on injecting using Prime Brisket Injection:
How To Use
Simply mix 3 level scoops of injection with 2 cups of water and/or other liquid. Then use an injector (not included) to shoot the mixture into the meat. For best results, inject the whole flat of the brisket in a checkerboard pattern.
That's it – you're set to smoke. No need to wait days while your meat marinates the old-fashioned, time-wasting way. You’ll be barbecuing like a champion in minutes.
Your Reasons to Buy
- Made in a peanut free facility
- Moist tender smoked brisket
- Easy Texas style brisket with full flavor
- Easy to close canister
- Complete instruction on package
- Made in the USA
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Suggest Use On: Beef and Wild Game
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Application Process: Inject in the meat and marinade
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Preparation: Needs mixing
Ingredients
hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added),beef, beef stock, monosodium glutamate, sodium phosphate, and xanthin gum.
Nutrition Facts
