Elevate Your Next BBQ with Butcher BBQ's Party Ribs
What is a Party Rib, Compared to a Slab of Ribs?
Are you tired of the same old full slab of ribs at your backyard BBQs? Introducing the game-changing party rib from Butcher BBQ - the secret weapon that will take your grilling game to new heights. As a 2-time World BBQ Champion and 2-time BBQ Hall of Fame Inductee, the team at Butcher BBQ has perfected the art of crafting championship-winning flavors, and they're sharing their expertise with you.
Party ribs offer a unique twist on the classic rib experience. Unlike a full slab, party ribs are individually cut sections that provide the perfect bite-sized portion for your guests. But the benefits don't stop there. By opting for party ribs, you'll save valuable time in the kitchen, as the rubs and smoke penetrate the meat evenly, ensuring each rib is packed with flavor from edge to edge.
To get started, you'll need a few essential tools from Butcher BBQ. First, their boning knife is a must-have for precisely slicing each rib. Do this before you spice them. Yep, cooking each rib separately. Next, you'll want to coat the ribs in their signature Sweet Chipotle rub, followed by a layer of their Premium rub. These expertly blended seasonings will infuse your party ribs with a depth of flavor that will have your guests begging for more.
Seasoning for Success
When it comes to seasoning your party ribs, the key is to apply the rubs in two distinct layers. Start with the Sweet Chipotle rub, covering the ribs in a medium layer. This will provide a delightful balance of sweetness and subtle heat. Follow up with a medium layer of the Premium rub, which features a blend of savory spices that will complement the chipotle perfectly.
Cooking Technique Perfected
Now that your ribs are seasoned to perfection, it's time to get them on the grill. Smoke them for around 1 1/2 hours at 26o degrees till the internal temp is 170. Once your at this stage its time to wrap and start the party in the smoker. If you're cooking a single slab, use a disposable half-pan to contain the juices. For multiple slabs, opt for a full-size aluminum pan. Regardless of the pan size, the next step is crucial: cover the ribs with a generous amount of real butter, a few handfuls of brown sugar, and a heavy coating of Butcher BBQ's Homestyle Sweet Sauce. Then cover the whole pan with a sheet of aluminum foil.
As the ribs cook, the butter and brown sugar will melt together, creating a rich, caramelized glaze that will baste the meat and infuse it with even more flavor. The Homestyle Sweet Sauce will add a delectable sweetness that perfectly complements the savory rubs. After about 30 minutes you want to tumble them around in the pan.
Keep a close eye on the internal temperature, aiming for 205-207°F. This higher-than-usual target ensures that the connective tissues have fully broken down, resulting in a tender, fall-off-the-bone texture that will have your guests raving. This total pan time should be 1 to 1 1/2 hours total.
Serving and Presentation
Arrange the ribs on a platter and let your guests dive in, savoring the sweet, smoky, and slightly spicy notes that dance across their taste buds.
Pair these party ribs with your favorite sides, such as creamy coleslaw, baked beans, or a fresh summer salad. The bold flavors of the Butcher BBQ rubs and sauces will complement any accompaniment, making your backyard BBQ the talk of the neighborhood.
Conclusion
Elevate your next gathering with the unbeatable party ribs from Butcher BBQ. By leveraging their championship-winning techniques and premium products, you'll create a show stopping dish that will have your guests raving long after the last rib has been devoured. So, fire up the grill, grab your Butcher BBQ essentials, and get ready to serve up the ultimate party rib experience.
