Secrets to Smoking the Perfect Turkey: Tips from a 2-Time World BBQ Champion
Butcher BBQ
The perfect Turkey with just a few simple tips As the leaves start to change and the air grows crisp, the anticipation for the holiday season builds. And at the heart of many festive gatherings is the star of the show - the mighty smoked turkey. If you're like me,...
Recipe: Spatchcocking Your Turkey to Secure Moistness and Flavor
Butcher BBQ
Are you tired of dry, unevenly cooked turkey on Thanksgiving? Look no further than the magic of spatchcocking. This simple technique can transform your holiday bird, delivering juicy meat and perfectly crispy skin every time. As a two-time world BBQ champion, I've perfected the art of spatchcocking, and I'm here...
The Safest Way to Thaw Your Turkey for the Perfect Thanksgiving Day
Butcher BBQ
As the weather cools and the leaves start to change, it's time to start planning for the biggest BBQ event of the year - Thanksgiving! And at the heart of any Thanksgiving feast is the star of the show: the turkey. But before you can fire up the smoker and...
Unlocking the Secret to the Perfect Smoke Ring: A Guide for BBQ Enthusiasts
Butcher BBQ
As a passionate BBQ enthusiast, I've always been fascinated by the elusive and captivating smoke ring. This beautiful pinkish-red hue that appears on the surface of smoked meats is not just a visual delight, but it's also a testament to the skill and technique of the pitmaster. In this blog...
What does it Mean When I Hear "Preserving Pork"
David Bouska
Preserving Pork Pork can be held fresh for a short amount of time or frozen for a very long time, but preserving pork is a time honored way of having pork anytime you want it. Let's start with how to hold it fresh. When keeping pork fresh, it must be kept in a temperature range...