Bear Claws Meat Shredder & Pork Puller — Pull Pork Without Fighting Two Forks
You've cooked the pork shoulder. Now it's time to pull it. The Butcher BBQ Bear Claws Meat Shredder & Pork Puller give you a pair of easy-grip, multi-tine tools for separating tender cooked meat into the strands you want for sandwiches, tacos, and BBQ plates.
At $8.99, they're a practical addition to your BBQ tool kit and a useful gift for anyone who enjoys making pulled pork.
Why Use Bear Claws Instead of Two Forks?
- Made for pulling meat: Multiple tines help separate tender pork into strands.
- Easy-grip handles: Hold a claw in each hand for a controlled pulling motion.
- Versatile: Use for pulled pork, shredded chicken, tender beef, and turkey.
- Top-rack dishwasher safe: Easier cleanup after a messy cook.
- One-piece design: No hinges or moving parts to work around when washing.
- Great BBQ gift: An affordable tool for the backyard pitmaster.
How to Shred Pork with Bear Claws
- Cook the pork shoulder until it is tender and let it rest according to your recipe.
- Place the meat in a stable pan or on a cutting board with a rim to catch juices.
- Hold one claw in each hand and pull the tines through the meat in opposite directions.
- Work in sections until the strands are the size you want. Remove unwanted fat, cartilage, and bones.
- Mix in the collected juices or your favorite sauce and serve.
Pitmaster tip: The secret to easy pulled pork is tender, properly cooked meat. If you're fighting to shred it, the meat may need more cooking time or rest. Don't force the claws through tough sections or bones.
Safety note: Hot meat releases steam that can burn your hands. Let the meat rest and work carefully. These claws are designed primarily for shredding, not lifting heavy cuts from a hot smoker.
Make the final step of BBQ prep easier. Trust Your Butcher.
