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Butcher BBQ podcast will help you get ahead of the curve on learning in for any grill lover.  His 34 years in the meat business along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative lives in the BBQ lifestyle.

Interview with Kelly Wertz episode004

What an informative interview with Kelly Wertz. He is a past restaurant owner, a World Champion BBQ cook, and presently ...

Interview with Paul Schatte episode003

This episode was with Oklahoma BBQ Hall of Fame inductee, pit master, Jack Daniels winner, business owner, and a friend ...

Interview with Travis Clark-episode002

We set down for candid talk with Travis Clark from Clark Crew BBQ. We go thru his evolution in BBQ ...

Interview with Levi Bouska Restaurant owner – episode001

Our opening episode we quickly cover what the format of our podcast will be. Then we get right into the ...