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Butcher BBQ podcast will help you get ahead of the curve on learning in for any grill lover.  His 34 years in the meat business along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative lives in the BBQ lifestyle.

Interview with Candy Sue Weaver owner of BBQr’s Delight Pellets episode023

Candy is a long long time friend of mine and many cooks in the bbq world. We go over the ...

Interview with Todd Johns owner of Plowboys BBQ episode021

If you are thinking about opening up any retail store this is absolutely the best ever conversation we have ever ...

Interview with Fast Eddy Maurin episode020

Fast Eddy and I talk about the evolution with his pellet cooking then comes the chatting about his food commissary ...

SPECIAL EDITION with Emily Detwiler CEO of KCBS episode022

I felt the BBQ community wanted information about what KCBS is doing for the coronaviris pandemic. Also where to get ...

Talking with Matt Walker of Boomerang BBQ episode019

Matt and I cover the namesake of Boomerang BBQ. We also dive into the mind of Matt on when it's ...

Interview with Dan Hathaway episode017

Dan is know as the guy from the Kansas City BBQ Store. He will take us on his introduction to ...