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Butcher BBQ podcast will help you get ahead of the curve on learning in for any grill lover.  His 34 years in the meat business along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative lives in the BBQ lifestyle.

We chat with a fellow competitor Cory Bussart episode018

Cory is the Pit Master of Smoke Sergeant BBQ out of Texas. We traded food at a comp and thats ...

Interview with McCarthy’s Spice Co-Owner-Eric Klein episode016

Eric and myself talk about what makes their spice blending company the one that I chose to have as my ...

2 Customers, 2 Calls, Lots of Questions and Answers episode015

I get phone calls all the time, and help customers out with some cooking problems they are having. I posted ...

Interview: Johnny Love maker of a phone tool for BBQ restaurants episode014

I was sent this tool to try out and I think it is way cool. This is something I wanted ...

Interview with Kevin owner of the Butcher Shoppe episode013

While listening to this you can learn the different grades of meats, and how he has grown to be my ...

Live Q&A with myself via Facebook episode012

Few months back I did a live Q&A thru a Facebook page about cooking and smoking. Lots of great questions ...