We have captured that long time loved flavor of food being cooked on a rotating spick over an open flame. If you want this deep into your food with out those hours of cooking you have made the right choice. Butcher BBQ Bird Booster Rotisserie Flavor. Bird Booster Injection is your answer to How long do I inject chicken before cooking along with What's the best recipe. With our product you never have to worry about a messy brine again. Cooking for competition or home our easy to mix product works for smoking chicken or turkeys. Even a grilled chicken breast recipe is easy.
Inject your poultry dishes with our Butcher BBQ Bird Booster Original Flavor Injection to infuse moisture and flavor deep in them, it is like you are marinating from inside. This secret ingredient makes your chicken buttery, tender, juicy and rich with flavors due to the perfect blend of spices in them. Butcher BBQ Inc. was established in 2007 with the sole intention to provide professional barbecue products to cooks around the world. Butcher had an incredible journey from butchers and eventually barbecuers that made them masters of the industry. Injecting chicken will instantly giving you moisture and flavor deep in without all the mess you get with soaking. The Original Flavor Bird Booster has the richest chicken base flavor you can find. Along with the perfect amount of butter, this can be used for your every day cook or your holiday meal.
Our Bird Booster Chicken Injection is the best injection on the market and comes with a free scoop in every jar. Bird Booster Injection was used to win the 1st World Food Barbecue Championships. Injecting chicken is an easier way to get a deep natural flavor and moisture within the meat, without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over-doneness and drying starts. We have been able to get you all the moistness and flavor in a bag that anyone can use.
Mix 1/4 cup of Bird Booster with 2 cups of water. For large usage mix 1 cup injection to 1/2 gallon of water. Use a kitchen injector and inject throughout the white or dark meat. Be sure to get it all the way to the bone. While injecting, be sure to move the needle around the meat. This amount of product will do 10 pounds of meat.
A 12oz package will do well over 70 pieces of chicken.
Sodium Phosphate, brown sugar, butter buds, black pepper, garlic, onion, thyme, mustard, and chicken base.
