Poultry & Kitchen Shears

The main uses for kitchen shears are the most obvious ones: snipping herbs, cutting open food packaging, and breaking down poultry. Butcher BBQ's can do all this, but specially made for poultry and fish. With one of their blades being a serrated to help cut through chicken joints or fish fillets. Any home cook knows that chopping and slicing can be the most time-consuming part of meal prep. While a quality, sharp knife can make all the difference, we’re here to open your eyes to another cutting essential. Offering an excellent performance, the long and curved blade creates a proper angle for easier cutting.