Learn How To Smoke and Grill Amazing Ribs, Brisket, and Chicken.

Smoked Pork Butt for All Pulled Pork Dishes As a seasoned BBQ enthusiast, I've learned that the key to creating the most delectable pulled pork lies in the perfect execution of smoked pork butts. Whether you're a backyard grilling aficionado or an aspiring pitmaster, mastering this technique is a surefire...

Great Grilled Burgers Will Be The Start Of A Passion For Outdoor Cooking Grilling season is here, and what better way to enjoy it than with juicy grilled burgers? Regardless of your skill level, making the perfect burger is easier than you think. This guide will walk you through all...

As a busy parent, I know the struggle of finding quick and easy meal options that the whole family will enjoy. Frozen pizza has long been a go-to solution, but let's be honest - it can sometimes feel like a boring, uninspired choice. That's why I'm here to share a...

Using a digital meat thermometer can revolutionize the way you cook meat. It ensures that your dishes are cooked to the perfect temperature, enhancing flavors and ensuring food safety. Whether you are grilling steaks or roasting a chicken, utilizing a thermometer helps you avoid common cooking mishaps, providing consistently delicious...

Why can't we have Texas Brisket in a Competition Format As a passionate barbecue enthusiast, I've always been fascinated by the nuances between Texas-style brisket and the meticulously crafted competition brisket. Both styles have their own unique charms, but what if we could combine the best of both worlds? In...

Are you tired of the same old mac and cheese? Looking to take your comfort food game to the next level? Look no further than this incredible smoked mac and cheese recipe! As a 2-time World BBQ Champion and 2-time BBQ Hall of Fame Inductee, I'm here to share with...

Butcher's Knot Explained Why Its Needed and How To Tie It As a retired butcher of 34 years turned seasoned BBQ enthusiast, I've learned that the secret to ensuring even cooking on meats lies not just in the rubs, sauces, and cooking techniques, but also in the often-overlooked art of...

Soda Pop and BBQ: Flavors for more than just drinking As a two-time World BBQ Champion and two-time BBQ Hall of Fame Inductee, I've seen my fair share of unique and innovative techniques in the world of barbecue. But one ingredient that has consistently surprised me with its versatility is...

What To Do For New Grill Owners Congratulations on your brand new grill! Whether it's a sleek gas model or a classic charcoal setup, you're about to embark on a delicious journey of outdoor cooking. But before you start sizzling up your first batch of burgers or ribs, there are...

When it comes to grilling, seasoning is everything! The best BBQ seasoning can make your meats sing with flavor and create unforgettable dining experiences. Whether you're a novice griller or a seasoned pitmaster, the right blend of spices can elevate your BBQ game to new heights. In this article, we’re...

True BBQ Bark is the Best Part of Slow Smoked Food As a passionate BBQ enthusiast, I've always been fascinated by the elusive and coveted "bark" that adorns the surface of perfectly smoked meats. This crisp, flavorful crust is the holy grail of barbecue, and achieving it can be a...

Prime Rib Roast: Simple Steps for Cooking and getting it Correct Cooking a prime rib roast can be an intimidating task, but with the right techniques and a little bit of know-how, you can create a show-stopping dish that will have your guests raving. As a 2-time World BBQ Champion...

The Rib Bend Test is a Well Kept Secret As a seasoned BBQ enthusiast, I've learned that the key to mouthwatering, fall-off-the-bone ribs lies not just in the marinade or the cooking time, but in a simple yet often overlooked technique: the rib bend test. This time-honored method, passed down...

Rib Pull Back and Knowing What it Means As a seasoned BBQ enthusiast, I've learned that one of the most reliable indicators of perfectly cooked ribs is the elusive "rib pull-back." This phenomenon, where the meat on the ribs visibly retracts from the bone, is a true mark of success...

Baby Back Ribs Are the King of Rib Cooking Are you a rib enthusiast looking to take your barbecue game to the next level? Look no further than the humble yet delectable baby back ribs. These tender, juicy morsels are the crown jewel of the rib world, and with the...

Simple and Easy Way to Make Texas Sausage at Home If you're a fan of delicious, homemade sausages but don't have the time or equipment to stuff casings, then Butcher BBQ's Muffin Pan Texas Sausage recipe is the perfect solution. As a 2-time World BBQ Champion and 2-time BBQ Hall...