3 Baked Bean Flavors for Any Table

Baked beans have long been a staple in the world of barbecue, offering a delicious and hearty side dish to complement smoked meats and grilled favorites. As a 2-time World BBQ Champion and 2-time BBQ Hall of Fame Inductee, I've perfected the art of crafting the perfect baked beans recipe to enhance any backyard feast. In this blog post, I'll share three of my favorite baked beans recipes that are sure to take your BBQ game to new heights.

Classic Beef and Beans

Let's start with a tried-and-true classic - beef and beans. This baked beans recipe is a crowd-pleaser that's sure to satisfy even the heartiest of appetites.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cans (15 oz each) pinto canned beans, drained and rinsed
• 1 cup Butcher BBQ Country Style Bean Spice
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large skillet, brown the ground beef over medium-high heat, breaking it up as it cooks. Drain any excess fat.
2. Add the diced onion and bell pepper to the skillet and sauté until the vegetables are tender, about 5-7 minutes.
3. Stir in the pinto beans, Butcher BBQ Country Style Bean Spice, brown sugar, ketchup, Dijon mustard, and garlic powder. Season with salt and pepper to taste.
4. Reduce the heat to low and let the beans simmer for 20-30 minutes, stirring occasionally, until the flavors have melded and the sauce has thickened.
5. Serve hot, either as a side dish or as a main course with your favorite BBQ meats.

The Butcher BBQ Country Style Bean Spice is the secret ingredient that takes these favorite baked beans to the next level. Its blend of savory and slightly sweet spices perfectly complements the rich, beefy flavor.

Spicy Sausage Baked Beans

For those who love a little kick in their baked beans, this spicy sausage version is sure to hit the spot.

Ingredients:

• 1 pound spicy breakfast sausage
• 1 onion, diced
• 1 bell pepper, diced
• 2 cans (15 oz each) kidney canned beans, drained and rinsed
• 1/2 cup Butcher BBQ Premium Rub
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the spicy breakfast sausage over medium-high heat, breaking it up as it cooks. Drain any excess fat.
2. Add the diced onion and bell pepper to the skillet and sauté until the vegetables are tender, about 5-7 minutes.
3. Stir in the kidney beans, Butcher BBQ Premium Rub, brown sugar, ketchup, Dijon mustard, and garlic powder. Season with salt and pepper to taste.
4. Reduce the heat to low and let the beans simmer for 20-30 minutes, stirring occasionally, until the flavors have melded and the sauce has thickened.
5. Serve hot, either as a side dish or as a main course with your favorite BBQ meats.

The Butcher BBQ Premium Rub adds a delightful depth of flavor to these beans, while the spicy sausage provides a satisfying kick that's sure to please the taste buds.

Smoked Sausage Baked Beans

For a truly smoky and flavorful twist on baked beans, try this recipe featuring smoked sausage.

Ingredients:

• 1 pound smoked sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cans (15 oz each) pinto canned beans, drained and rinsed
• 1/2 cup Butcher BBQ Grilling Addiction Rub
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the sliced smoked sausage over medium-high heat until lightly browned, about 5 minutes.
2. Add the diced onion and bell pepper to the skillet and sauté until the vegetables are tender, about 5-7 minutes.
3. Stir in the pinto beans, Butcher BBQ Grilling Addiction Rub, brown sugar, ketchup, Dijon mustard, and garlic powder. Season with salt and pepper to taste.
4. Reduce the heat to low and let the beans simmer for 20-30 minutes, stirring occasionally, until the flavors have melded and the sauce has thickened.
5. Serve hot, either as a side dish or as a main course with your favorite BBQ meats.

The Butcher BBQ Grilling Addiction Rub adds a delightful smoky and savory flavor to these baked beans, perfectly complementing the rich, meaty taste of the smoked sausage.

Serving Suggestions and Pairings

These baked bean recipes are the perfect summer side for a wide variety of barbecue favorites. Pair them with smoked brisket, pulled pork, grilled chicken, or even hot dogs for a truly satisfying and well-rounded summer cookout. Don't forget to serve them with classic cornbread, crisp coleslaw, or a fresh green salad for a complete backyard feast.

Are baked beans healthy, yes or no?

Baked beans can be healthy when made with ingredients like good beans that provide protein, fiber, iron, and calcium. However, be mindful of added sugars, sodium, fat, and calories. Using lean meats and limiting sugar can create a nutritious, flavorful side dish perfect for family meals and leftovers.

Conclusion

Baked beans are a quintessential part of any BBQ spread, and with these three delicious baked beans recipes, you'll be able to take your backyard gatherings to new heights. Whether you prefer the classic beef and beans, the spicy sausage version, or the smoky smoked sausage option, each of these recipes is sure to impress your guests and leave them craving more. So fire up the grill, grab your Butcher BBQ products, and get ready to serve up some of the best baked beans your friends and family have ever tasted.