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World Champion BBQ Glazes & Finishing Sauces — Mirror-Like Caramelization, Every Time
Formulated by World Champion Pitmaster David Bouska
Butcher BBQ's competition glazes are formulated by World Champion pitmaster David Bouska to set under heat and deliver a lacquered, caramelized finish on pork, poultry, and seafood. Apply two thin coats during the last 10–15 minutes of your cook, with a 5-minute rest between layers, for a professional competition-style finish.
BBQ Glazes for Ribs, Chicken, Pork & More
Add a flavorful finishing layer to your BBQ. Shop Butcher BBQ Flavor Over Fire glazes for smoked or grilled meats. Explore fruit-inspired flavors for ribs, chicken, pork, and other dishes.
Find Your BBQ Glaze Flavor
- Cherry Apple BBQ Glaze: A cherry-and-apple-inspired flavor choice.
- Honey Pineapple BBQ Glaze: A honey-and-pineapple-inspired finish.
- Peach & Pepper BBQ Glaze: A fruit-and-pepper flavor direction.
Ask the Pitmaster
What is a BBQ glaze?
A BBQ glaze is a finishing product brushed onto meat to add flavor and a glossy coating. Many glazes contain sweet ingredients, so they are usually applied toward the end of cooking.
When should I apply BBQ glaze?
Brush on a thin layer near the end of cooking and allow it to set over indirect heat. Watch closely to prevent sugary glazes from scorching.
What is the difference between a BBQ glaze and BBQ sauce?
A glaze is typically used to coat and finish meat, often with a glossy appearance. BBQ sauce may be used for brushing, dipping, or serving at the table, depending on the product.
Can I use a glaze on a pellet grill or smoker?
Yes. Apply it during the finishing stage of your cook and follow the glaze's product directions for best results.
Trust Your Butcher. Choose the Flavor Over Fire glaze that fits your next cook.