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Everything You Need for Thanksgiving Turkey & Holiday BBQ — Butcher BBQ
Formulated by World Champion Pitmaster David Bouska
Thanksgiving turkey is the highest-stakes cook of the year — one bird, one shot, a table full of people watching. Butcher BBQ's Thanksgiving collection gives you every product World Champion pitmaster David Bouska reaches for when the holiday is on the line. Bird Booster injection to keep the breast juicy through the full cook. Brines and rubs that season the turkey from the inside out. Sauces and seasonings for the sides, the ham, and everything else on the table. One page, everything you need, nothing you don't.
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Thanksgiving Turkey Brines, Injections, Rubs & Tools
Get ready for your Thanksgiving turkey with Butcher BBQ. Shop holiday turkey brine, poultry injections, seasoning rubs, brine bags, flavored grilling oils, and carving tools in one place.
Whether you're smoking, roasting, or grilling your holiday bird, choose the preparation method and flavors that fit your plans. Find the supplies you need before cooking day.
Shop Your Thanksgiving Turkey Prep
- Brine & Kits: Explore Holiday Turkey Brine & Injection and the Holiday Turkey Brine Kit with brine, rub, and bags.
- Poultry Injections: Compare Bird Booster Original, Honey, and Rotisserie flavor options.
- Seasonings & Oils: Shop Grilling Addiction, Honey Rub, and Butter or Garlic Butter flavored grilling oils.
- Brine Bags & Carving: Find turkey brine bags, carving knives, and the Cordless Electric Knife.
Ask the Pitmaster
Should I brine or inject my Thanksgiving turkey?
Brining soaks the turkey in a prepared solution; injecting places marinade directly inside the meat. Both are preparation options. Follow the directions for your chosen product, and check whether your turkey is already enhanced or pre-brined before adding another treatment.
What do I need to brine a turkey?
You'll need a turkey brine product, a suitable food-safe brining container or bag, and enough refrigerator space to keep the turkey cold. Follow the brine package for the correct liquid amount and timing.
Which Butcher BBQ rub should I use for turkey?
Honey Rub is an option for a sweeter finish, while Grilling Addiction offers a different seasoning direction. Choose a flavor that complements your brine or injection.
How do I know when my turkey is done?
Use a food thermometer to check the thickest part of the breast and the innermost thigh and wing. Turkey should reach a safe internal temperature of 165°F. Rest before carving.
Trust Your Butcher. Prepare your holiday turkey with confidence.