Garlic Honey BBQ Seasoning | Sweet Savory Rub

Lighting the Coals

Your Pit Playbook

What Garlic Honey BBQ Seasoning Rub tastes like, the meats it's built for, and how to season with it, straight from 2X World Champion pitmaster David Bouska.

Butcher BBQ Garlic Honey BBQ Seasoning Rub

From the Pit · 01

Description

Garlic Honey BBQ Rub — Bold Garlic Flavor with a Sweet Finish

Garlic first. Sweetness follows. Love garlic on your barbecue but want a touch of sweetness to round out the flavor? Butcher BBQ Garlic Honey Rub combines bold garlic seasoning with a sweet honey-based blend for a satisfying balance on chicken, pork ribs, steak, and roasted vegetables.

Whether you're smoking ribs, grilling chicken, or seasoning a weeknight steak, one shaker brings savory garlic flavor and a sweet finish to the cook. Unlike Original Honey Rub, which puts honey flavor up front, Garlic Honey Rub leads with garlic and lets the sweetness follow.

From the Pit · 02

Why You’ll Love This Rub

Garlic-forward flavor: Garlic is the first taste, with a sweet finish that rounds out the seasoning.
One rub, many meats: Season chicken, pork, beef, and turkey.
More than barbecue: Great on roasted potatoes, carrots, and Brussels sprouts.
Easy to use: Sprinkle directly onto food before grilling, smoking, or roasting.
Sweet and savory together: No need to mix separate garlic and sweet seasonings for a balanced starting point.

From the Pit · 03

Best Meats & Foods

Chicken and turkey: Add a savory garlic note and a touch of sweetness to wings, thighs, and whole birds.

Pork ribs and chops: Bring garlic flavor to smoked ribs, grilled chops, or pork tenderloin.

Steak and tri-tip: Try a garlic-forward alternative to a traditional steak rub, with a sweet finish.

Roasted vegetables: Sprinkle on potatoes, carrots, or Brussels sprouts before roasting.

From the Pit · 04

How to Use

Shake an even layer onto meat or vegetables before cooking. Let it rest briefly so the seasoning adheres, then grill, smoke, or roast. Use it on its own or layer it with a favorite savory rub to suit your taste.

Pitmaster Tip: For a beautiful golden-to-mahogany finish, cook over indirect heat and let the garlic and sweetness develop together. Want deeper color and caramelized edges? Finish briefly over direct heat to bring out those rich, roasted flavors.

From the Pit · 05

Your Reasons to Buy

Garlic-forward flavor with a sweet finish
Versatile on beef, pork, chicken, turkey, and vegetables
Ready-to-use dry BBQ rub
Available in a shaker bottle or 2 lb zip-top bag
Use alone or layer with other BBQ seasonings

From the Pit · 06

Ingredients & Nutritional Facts

Ingredients: Sugar, dry honey (cane sugar, honey), salt, dehydrated garlic, spices including paprika, paprika oleoresin added for color, disodium inosinate, disodium guanylate, natural garlic flavor, less than 1% silicon dioxide added to prevent caking.

Garlic Honey BBQ seasoning nutrition facts

From the Pit · 07

Let Me Tell You More

Garlic Honey Rub is the garlic-forward choice in the Butcher BBQ honey seasoning family. The first impression is garlic; the honey-based blend follows with a pleasant sweetness. That makes it a useful option for cooks who want sweet-savory flavor without making honey the dominant taste.

Looking for more ways to cook with the honey rub family? Read Honey Rub and Its Flavors.

Pitside Answers

Ask the Pitmaster

What cooks ask us most about Garlic Honey BBQ Seasoning Rub, answered straight from the pit.

What does Garlic Honey Rub taste like?

Garlic is the first flavor you notice, followed by a pleasant sweetness from the honey-based blend. The sweetness is more pronounced than the distinct taste of honey, making this a garlic-forward, sweet-finish seasoning.

What meats are best with Garlic Honey Rub?

Garlic Honey Rub works on chicken wings, thighs, whole birds, pork ribs, pork chops, pork tenderloin, beef, and turkey. The garlic-forward flavor also makes it useful on roasted vegetables.

How is Garlic Honey Rub different from Original Honey Rub?

Original Honey Rub leads with honey sweetness and finishes with a subtle savory note. Garlic Honey Rub puts garlic first and follows with sweetness. Choose Original for a honey-first profile or Garlic Honey when you want a stronger savory garlic character.

Can I use Garlic Honey Rub on ribs?

Yes. Apply an even coat to pork ribs before smoking. The garlic adds savory flavor while the sweet finish complements the pork. You can use it by itself or combine it with a base rub.

Is Garlic Honey Rub good on steak and tri-tip?

Yes. Garlic pairs naturally with beef, and the sweet finish gives steak or tri-tip a different character than a traditional salt-and-pepper rub. For best control of browning, cook primarily over indirect heat and finish briefly over direct heat if desired.

Can I use Garlic Honey Rub on chicken and turkey?

Yes. Shake an even layer onto wings, thighs, whole chickens, or turkey before smoking, roasting, or grilling. The garlic-forward flavor and touch of sweetness work well with poultry.

Can Garlic Honey Rub season vegetables?

Yes. Toss potatoes, carrots, Brussels sprouts, or other vegetables with a little oil and sprinkle on Garlic Honey Rub before roasting or grilling. Watch the color as the sweet ingredients brown.

How do I use Garlic Honey Rub for grilling or smoking?

Sprinkle an even coat over the food and let it rest briefly so the seasoning adheres. Smoke, roast, or cook over indirect heat for controlled browning. For deeper color and caramelized edges, finish briefly over direct heat.

Does Garlic Honey Rub contain real honey and garlic?

Yes. The ingredient list includes dry honey (cane sugar, honey), dehydrated garlic, and natural garlic flavor. The blend also includes sugar, salt, spices including paprika, paprika oleoresin, disodium inosinate, disodium guanylate, and less than 1% silicon dioxide. Refer to the package for current ingredient information.

Can I use Garlic Honey Rub in a sauce or marinade?

Yes. Stir a small amount into a sauce, melted butter, or a marinade for added garlic flavor and sweetness. Start lightly, taste, and adjust before applying to meat or vegetables.

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Garlic Honey BBQ Seasoning Rub

What You'll Taste Off the Pit

Earned on the Competition Circuit