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BUTCHER BBQ / INJECTION ESSENTIALS
Grilling Oil Garlic Butter Flavor Turkey Injection
Choose the right essentials for your next cook.
PRODUCT PROFILE
01 Made for purposeful BBQ preparation
02 Follow each product's directions
03 Choose the right product for your cook
$9.99$13.33
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PRODUCT AT A GLANCE
Garlic Butter Grilling Oil — Inject It, Brush It, Grill with It
Garlic-butter flavor without melting butter first. Butcher BBQ Garlic Butter Grilling Oil brings savory garlic and rich butter-style flavor to turkey, chicken, pork, steak, and vegetables. Use it with a meat injector for poultry or brush it on before grilling and roasting. One bottle gives you more than one way to cook.
Garlic flavor meets buttery richness. Whether you are preparing a holiday turkey or grilling chicken on a weeknight, this ready-to-use flavored oil helps you add a familiar savory finish without making a separate garlic-butter mixture.
Two Ways to Use Garlic Butter Grilling Oil
- Inject poultry: Use a food-safe meat injector to distribute small amounts through the thick portions of turkey or chicken. Work slowly, follow your injector's directions, and avoid overfilling the meat.
- Brush or toss: Apply a light coating to poultry, pork, steak, mushrooms, asparagus, corn, potatoes, or other vegetables before cooking. You can also brush it onto bread for a garlic-butter-style grilled side.
What You'll Taste
Savory garlic first, butter-style richness behind it. This is a garlic-butter-flavored oil made with a soybean oil base—not melted dairy butter. The flavor is designed to complement the meat or vegetables you are cooking.
Garlic Butter vs. Plain Butter Flavor Grilling Oil
Choose Garlic Butter Grilling Oil when you want a savory garlic note alongside butter-style richness. Choose Butter Flavor Grilling Oil when you prefer that buttery flavor without the additional garlic character.
More Ways to Cook
Try it on roast turkey, grilled chicken, pork loin, steaks, grilled corn, asparagus, mushrooms, or potatoes. Add a compatible Butcher BBQ rub to build another layer of seasoning.
From the Butcher BBQ blog: A simple way to use grilling oil for turkey injection.
BUTCHER BBQ · SAUCES & GRILLING OILS
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BUTCHER BBQ · PRODUCT DETAILS
Let Me Tell You More
Turkey is one of my favorite reasons to reach for a grilling oil, but it should not be a product you use once a year and forget about. Garlic Butter Grilling Oil is useful whenever you want garlic-butter-style flavor without stopping to melt butter and make a separate mixture.
For turkey, use your injector to work small amounts into the thick parts of the breast and thighs. For a weeknight dinner, brush some onto chicken, pork chops, or vegetables before cooking. It is also a simple way to give grilled bread a savory garlic finish.
How It Fits in the Kit: Use the oil as a flavor layer, then season the outside with your favorite Butcher BBQ rub. If you are already using a poultry injection, follow both products' directions and avoid adding more liquid than the meat can comfortably hold.
Ingredients & Nutritional Facts
Ingredients (preserved from the current product page): Soybean oil, hydroginated soy bean oil with lecithin, tbhq & citric acid added as preservatives, artificial flavor & color, garlic powder, dimethylpolysiloxane added as an anti foaming agent.
Soy allergen. Refer to the package for complete current nutrition and allergen information.
Ask the Pitmaster
What is Garlic Butter Grilling Oil used for?
Use it as a garlic-butter-flavored oil for injecting turkey or chicken, or brush it onto meat and vegetables before grilling or roasting. It is ready to use.
Can I inject Garlic Butter Grilling Oil into a turkey?
Yes. Use a food-safe meat injector and distribute small amounts through the thick breast and thigh muscles. Follow your injector instructions, keep poultry refrigerated during preparation, and cook turkey to a safe internal temperature of 165°F.
Can I use this grilling oil without an injector?
Yes. Brush or drizzle a modest amount onto chicken, turkey, pork, steak, vegetables, or bread before cooking. You do not need an injector to enjoy the garlic-butter flavor.
What does Garlic Butter Grilling Oil taste like?
It brings savory garlic flavor together with a familiar butter-style richness. It is a flavored oil, not melted dairy butter.
Is Garlic Butter Grilling Oil the same as melted butter?
No. Its ingredient list begins with soybean oil and includes artificial flavor and garlic powder. It offers garlic-butter-style flavor in a ready-to-use oil rather than being melted dairy butter.
How is Garlic Butter Grilling Oil different from Butter Flavor Grilling Oil?
Garlic Butter adds a savory garlic note to the butter-style flavor. The plain Butter Flavor option is intended for cooks who want butter-style richness without the added garlic character.
Can I use Garlic Butter Grilling Oil on chicken?
Yes. It can be used for injecting larger cuts or brushing onto the outside of chicken before roasting, smoking, or grilling. Cook poultry to a safe internal temperature of 165°F.
Can I use Garlic Butter Grilling Oil on steak or pork?
Yes. Brush a light coating onto steak or pork before cooking, or use it as a finishing flavor on cooked meat. Monitor the surface over high heat.
Can I use Garlic Butter Grilling Oil on vegetables?
Yes. Toss or brush it onto mushrooms, zucchini, asparagus, potatoes, or corn before grilling or roasting for a garlic-butter-style flavor.
Can I combine Garlic Butter Grilling Oil with Butcher BBQ rubs?
Yes. Apply the oil lightly, then season with a compatible Butcher BBQ rub. Start with a small amount so the garlic-butter flavor complements rather than overwhelms the seasoning.
Can I combine this grilling oil with a poultry injection?
You can use it as part of a poultry preparation alongside other seasonings or injections, but avoid over-injecting. Follow each product's directions and keep raw poultry properly refrigerated.
Does Garlic Butter Grilling Oil contain soy?
Yes. The listed ingredients include soybean oil and hydrogenated soybean oil with lecithin, and the current product page declares a soy allergen. Check the package label before serving anyone with a soy allergy.