Description

Honey Pineapple BBQ Glaze — Tropical Pineapple, Smooth Honey Finish

Bright pineapple first. Smooth honey sweetness to finish. Butcher BBQ Honey Pineapple BBQ Glaze brings tropical fruit flavor to the grill without pepper burn. It is part of our Flavor Over Fire collection: big flavor that the whole family, including kids who prefer mild food, can enjoy.

This thick, easy-to-squeeze glaze is more than a last-minute coating. Brush it on ribs or ham, add it during wrapping, blend it into BBQ sauce, or use it as a sweet finishing drizzle on something unexpected.

Four Ways to Use Honey Pineapple BBQ Glaze

• Finish over fire: Brush on pork ribs, chicken wings, ham, pork chops, or salmon toward the end of cooking. Watch closely over high heat because the glaze contains sugars and honey.
• Add it to the wrap: Bring pineapple-and-honey flavor into the wrapping stage for ribs or pork.
• Customize BBQ sauce: Mix some into your favorite sauce for a sweeter tropical flavor.
• Go beyond BBQ: Try it on bacon, pizza, grilled pineapple, cream cheese, vanilla ice cream, desserts, or as an ingredient in a tested candy recipe.

What You'll Taste

Pineapple leads with a bright, tropical flavor. Honey follows with a smooth, rounded sweetness. There is no pepper heat competing with the fruit, so the pineapple-and-honey combination stays front and center.

Not Just for BBQ

Try a light drizzle on pizza with ham or bacon, over grilled pineapple, or on vanilla ice cream and pound cake. Stir some into softened cream cheese for a sweet appetizer. Start with a little and let your taste guide the rest.

Ask the Pitmaster

What does Honey Pineapple BBQ Glaze taste like?

Bright, tropical pineapple flavor leads, followed by smooth honey sweetness. It is a sweet, fruit-forward glaze without a pepper-heat finish.

Is Honey Pineapple BBQ Glaze spicy?

No pepper heat is intended. It is part of our Flavor Over Fire line, made for bold flavor that families, including kids who prefer mild foods, can enjoy.

When should I apply Honey Pineapple Glaze to ribs or chicken?

Brush it on near the end of cooking, letting it warm and set while you watch the surface. The sugars and honey can darken quickly over intense direct heat.

Can I use Honey Pineapple Glaze during wrapping?

Yes. Add a little to the wrap when cooking ribs or pork to bring pineapple-and-honey flavor into that stage of the cook.

Can I mix Honey Pineapple Glaze into BBQ sauce?

Yes. Stir some into your favorite BBQ sauce for a sweeter tropical twist. Start with a small amount, taste, and adjust.

Is Honey Pineapple Glaze good on ham?

Yes. Pineapple and honey are natural partners for ham. Brush on during the later part of heating or roasting, and monitor the surface to avoid scorching.

What other meats work well with Honey Pineapple Glaze?

Try pork ribs, pulled pork, chicken wings, pork chops, bacon, salmon, or burgers. The sweet tropical flavor is especially good alongside savory or smoky foods.

Can I use Honey Pineapple Glaze on bacon?

Yes. Try a thin coat toward the end of cooking and watch closely, since the glaze contains sugars that can brown quickly.

Can I drizzle Honey Pineapple Glaze on pizza?

Yes. A little finishing drizzle can complement ham, bacon, or other savory pizza toppings with pineapple-and-honey sweetness.

Can I put Honey Pineapple Glaze on ice cream or desserts?

Yes. Try a small drizzle on vanilla ice cream, grilled pineapple, pound cake, or other desserts that pair with tropical sweetness.

Can I use Honey Pineapple Glaze for candy making?

You can experiment with it as a flavor ingredient in tested candy recipes. Candy making relies on precise sugar and moisture levels, so do not substitute it directly for sugar or syrup without adjusting your recipe.

Does Honey Pineapple Glaze contain pineapple and honey?

Yes. The ingredient list includes pineapple juice concentrate and honey, along with a honey flavor blend.

Your Reasons To Buy

• Distinct tropical flavor: Bright pineapple up front, smooth honey sweetness on the finish.
• Family-friendly mildness: Big flavor without a pepper-heat focus.
• Versatile cooking: Brush it on, add it during wrapping, or stir it into BBQ sauce.
• Great with ham and pork: A natural sweet-and-savory pairing for ribs, chops, and holiday ham.
• Unexpected uses: Add tropical sweetness to bacon, pizza, appetizers, ice cream, and desserts.
• Convenient squeeze bottle: Easy to drizzle and apply where you want it.

Ingredients & Nutritional Facts

Ingredients (as currently supplied; verify honey flavor sub-ingredients against the package label): High fructose corn syrup, water, pineapple juice concentrate, apple cider vinegar, honey, honey flavor (honey powder frefinery syrup, honey), sugar, brown sugar, maltodextrin, salt, corn oil, natural flavor), xanthan gum, sodium benzoate and potassium sorbate.

Let Me Tell You More

Honey and pineapple make a great pairing with savory food. I like the idea of this glaze on ham, ribs, and chicken because the pineapple adds a bright tropical note and the honey rounds out the sweetness. You can brush it on near the end, add some during wrapping, or stir it into BBQ sauce to make your own combination.

Don't overlook the foods outside the smoker. Try it on bacon or a slice of pizza, drizzle a little over grilled pineapple or vanilla ice cream, or mix it into a cream-cheese appetizer. That's where a versatile glaze earns its place in the kitchen.

Flavor Over Fire — Our Philosophy

Big Flavor Shouldn't Require a Glass of Milk.

For years, the backyard barbecue world has been trapped in an arms race of intense, tongue-burning heat. Pitmasters and sauce makers kept chasing higher fire, leaving behind the people who just wanted a good meal. We love bold, complex flavors—but we got tired of the sweat, the tears, and the burning spice that ruined the next bite. Somewhere in all that fire, the flavor got lost.

So we decided to change the game.

Our mission is simple: Flavor Over Fire. We make fruit-forward glazes with big flavor and no need to chase extreme heat. The whole family—including kids who prefer mild food—should be able to enjoy what comes off the grill without reaching for a glass of milk.

With Honey Pineapple, bright pineapple leads and smooth honey sweetness follows. No pepper burn needs to compete with the fruit. That's Flavor Over Fire: flavor is the point.

Flavor Over Fire Also Means How You Cook

Brush the glaze over food on the grill or smoker, add it to your wrap, or stir it into BBQ sauce. Then take the flavor beyond the fire—to bacon, pizza, appetizers, ice cream, and desserts. Flavor Over Fire means putting flavor first wherever you decide to use it.

How It Fits in the Kit: The injection puts flavor inside. The rub builds the outside seasoning. The sauce finishes the plate. And the glaze? It brings pineapple-and-honey flavor on the fire, in the wrap, in sauce, or on top.