Description

Peach & Pepper BBQ Glaze — Big Peach Flavor, Just a Hint of Heat

Real peach flavor is the star. Butcher BBQ Peach & Pepper BBQ Glaze brings a strong, recognizable peach taste, followed by the flavor and essence of pepper with very little heat. You get the character of the pepper without the mouth-burning finish. That's what Flavor Over Fire means.

Designed for the whole family—including kids who prefer mild flavors—this thick, easy-to-squeeze glaze belongs on more than a rack of ribs. Brush it on barbecue, add it during the wrap, mix it into BBQ sauce, or drizzle it over something unexpected.

Four Ways to Use Peach & Pepper Glaze

• Finish over fire: Brush onto ribs, chicken, ham, or pork toward the end of cooking. Watch closely over high heat because the glaze contains sugars.
• Add flavor during the wrap: Spoon or squeeze a little into a rib or pork wrap while the meat finishes cooking.
• Make your BBQ sauce your own: Stir in some glaze for a stronger peach note and gentle pepper character.
• Go beyond BBQ: Try a drizzle on bacon, pizza, cream cheese, ice cream, brownies, or desserts. Experiment with it in candy recipes, too.

What You'll Taste

Peach first. Full, fruit-forward peach flavor takes the lead. Then the pepper adds its flavor and aroma, not an aggressive blast of heat. The result is a sweet, fruity glaze with a very mild pepper finish.

Not Just for BBQ

Sweet peach and mild pepper can bring something different to foods that never see a smoker. Try it as a pizza finishing drizzle, with crisp bacon, over vanilla ice cream, or paired with chocolate desserts. Start with a little, taste, and make the combination your own.

Ask the Pitmaster

What does Peach & Pepper BBQ Glaze taste like?

A strong, recognizable peach flavor comes first. The pepper adds its distinctive flavor and aroma with very little heat.

Is Peach & Pepper BBQ Glaze hot or spicy?

It is very mild. The goal is to enjoy peach and pepper flavor without a strong pepper burn, making it a good option for families who prefer gentle heat.

When should I brush it on ribs or chicken?

For a finishing glaze, brush it on near the end of cooking and watch closely as it warms and sets. Sugary glazes can darken quickly over high heat.

Can I add Peach & Pepper Glaze when wrapping meat?

Yes. Add some to the wrap with pork or ribs to bring peach and pepper flavor into that stage of the cook. Adjust the amount to your taste.

Can I mix it into BBQ sauce?

Yes. Stir a little into your favorite BBQ sauce, taste, and add more until the peach flavor is where you want it.

How is a BBQ glaze different from BBQ sauce?

This glaze brings concentrated peach-and-pepper flavor and a finishing shine. You can brush it on, drizzle it over food, add it to a wrap, or mix it into BBQ sauce rather than using it only as a sauce.

What meats pair with Peach & Pepper Glaze?

Try it on pork ribs, pork shoulder, chicken wings, bacon, ham, or grilled salmon. Start with a little and add more to suit your taste.

Can I use it on pizza or other savory foods?

Yes. A small drizzle can add peach-and-pepper contrast to pizza, burgers, grilled vegetables, or a cream-cheese appetizer.

Can I use Peach & Pepper Glaze on ice cream or desserts?

Yes. Try a little over vanilla ice cream, brownies, or other desserts where sweet peach and gentle pepper flavor make an interesting pairing.

Can I use it for candy making?

It can be an ingredient in creative candy recipes. Because candy making depends on precise sugar concentration and temperature, test your recipe rather than treating the glaze as a direct substitute for sugar or syrup.

Does the pepper flavor mean it will burn my mouth?

No strong burn is intended. The pepper is there mainly for its flavor and essence, with very low heat, though individual heat sensitivity varies.

Does Peach & Pepper Glaze contain real peach?

The ingredient list includes peach puree concentrate. It also includes habanero puree, which contributes pepper character.

Your Reasons To Buy

• Peach leads the flavor: A real peach taste, not just generic sweetness.
• Pepper flavor without big heat: Enjoy the pepper's character with a very mild finish.
• Family-friendly flavor: Made for cooks who want bold flavor without overwhelming spice.
• More than a finishing glaze: Use during wrapping, blend into BBQ sauce, or serve as a drizzle.
• Beyond the smoker: Try it with bacon, pizza, appetizers, ice cream, desserts, and creative candy recipes.
• Convenient squeeze bottle: Easy to apply just where you want it.

Ingredients & Nutritional Facts

Ingredients: High fructose corn syrup, water, peach puree concentrate, apple cider vinegar, honey flavor (honey powder {refinery syrup, honey}, sugar, brown sugar, maltodextrin, salt, corn oil, natural flavor), xanthan gum, habanero puree (habanero, salt, citric acid, sodium benzoate, natural flavors), sodium benzoate and potassium sorbate.

Let Me Tell You More

A glaze shouldn't be limited to the last few minutes on the grill. I like having options: add some during wrapping, work it into a BBQ sauce, or put a little on the finished plate. Peach & Pepper gives you a bold peach note and the taste of pepper without making heat the main attraction.

Try it with pork ribs or bacon first. Then think beyond the usual barbecue plate: a little over cream cheese, a drizzle on pizza, or even a sweet dessert. The fun is discovering where that peach-and-pepper combination works for you.

Flavor Over Fire — Our Philosophy

Big Flavor Shouldn't Require a Glass of Milk.

For years, the backyard barbecue world has been trapped in an arms race of intense, tongue-burning heat. Pitmasters and sauce makers kept chasing higher fire, leaving behind the people who just wanted a good meal. We love the rich, complex flavors of specialty chili peppers—but we got tired of the sweat, the tears, and the burning spice that ruined the next bite. Somewhere in all that fire, the flavor got lost.

So we decided to change the game.

Our mission is simple: Flavor Over Fire. We want the flavor and essence of peppers to shine alongside fruit, without forcing anyone at the table to reach for a glass of milk. That includes the kids. The pepper should add character, not overpower the meal.

With Peach & Pepper, the peach comes first. You taste the pepper, too, but very little heat follows. That's Flavor Over Fire: bold flavor without the burn.

Flavor Over Fire Also Means How You Cook

Brush the glaze over food on the grill or smoker, add it to your wrap, or mix it into BBQ sauce. Then take it beyond the fire—to bacon, pizza, appetizers, ice cream, and desserts. Flavor Over Fire is about putting flavor first, wherever you decide to use it.

How It Fits in the Kit: The injection puts flavor inside. The rub builds the outside seasoning. The sauce finishes the plate. And the glaze? It brings the fruit-and-pepper flavor that ties it together—on the fire, in the wrap, in the sauce, or on top.