Injections and Brines
If your cooking a brisket, pork butt, turkey, ribs, or chicken. Put flavor deep inside the meat. While our rubs covers the outside flavors.
Sweet enough to remember. Balanced enough to keep eating. Butcher BBQ Sweet BBQ Sauce brings rich sweetness together with a savory tomato base, vinegar tang, and gentle spices. It's the kind of sweet barbecue sauce that belongs on a rack of ribs—but also earns a place beside pulled pork, chicken, burgers, and more.
Sweet sauce should still taste like barbecue. The sweet notes lead, while tomato, vinegar, Worcestershire, and spices help round out every bite. Brush it on, toss it with cooked meat, or put the bottle on the table and let everyone choose their own amount.
Rich sweetness up front with a tomato-and-vinegar balance and a gentle spice finish. It is a sweet BBQ sauce, not a hot sauce. The result is approachable without being one-note.
Try Sweet BBQ Sauce alongside Butcher BBQ Honey Rub on ribs, or mix a little with a Flavor Over Fire fruit glaze to make a custom sauce. Peach & Pepper, Cherry Apple, and Honey Pineapple each bring a different fruit note to the same sweet-savory base.
More cooking help: Best 2-2-1 method for baby back ribs and When to sauce or not sauce.
It is a rich, sweet barbecue sauce with tomato and vinegar for balance, plus a gentle savory spice finish. It is sweet without tasting like a dessert topping.
It is designed as a sweet, mild sauce rather than a hot sauce. The ingredient list includes chili peppers and spices, so people who are especially sensitive to heat may notice a little warmth.
Try it on pork ribs, pulled pork, chicken wings, grilled chicken, burgers, meatloaf, or smoked sausage. It also works as a dipping sauce.
Brush it on toward the end of smoking, when the ribs are nearly done, and let the sauce warm and set. Watch closely because its sugars can darken or scorch over high heat.
Yes. Brush it on toward the end of grilling or smoking, or toss cooked wings in the sauce before serving.
Yes. Add a little to the shredded pork, toss, taste, and add more as needed. You can also serve it on the side so guests choose their own amount.
You can coat meat with it before cooking, but because it contains sugars, remove excess sauce before high-heat grilling to reduce scorching. Always refrigerate meat while marinating, and do not reuse marinade that touched raw meat unless it is properly boiled.
Yes. Serve it with chicken tenders, fries, smoked sausage, burgers, or other cooked foods. It is ready to use straight from the bottle.
Yes. Stir in a little Peach & Pepper, Cherry Apple, or Honey Pineapple glaze to create a fruit-forward version. Start small and adjust the balance to your taste.
This is a ready-to-use barbecue sauce for brushing, dipping, mixing, or serving at the table. A fruit glaze adds its own distinctive fruit flavor and can be used alongside the sauce.
Yes. The ingredient declaration lists fish from anchovies in Worcestershire sauce and soy from hydrolyzed soy protein. Check the package label before serving anyone with food allergies.
The ingredient list includes brown sugar and other sweeteners, while Worcestershire sauce contributes molasses and savory flavor. Tomato and vinegar help balance the sweetness.
Ingredients (as listed on the current product page): ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, natural flavors), brown sugar, high fructose corn syrup, sugar, distilled vinegar, water, apple cider vinegar, corn syrup, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, and natural flavor), hydrolized soy protein, paprika, spices, chili peppers, salt, dehydrated onion, dehydrated garlic, soybean oil, mustard flour, sodium benzoate (preservative), contains fish (anchovies), soy
Contains: Fish (anchovies) and soy. Refer to the product package for the complete current nutrition information.
There's a reason a good sweet BBQ sauce is always useful. You want the sweetness on ribs, but you still want to taste the pork and smoke underneath. I like adding sauce late in the cook so it has time to warm and set without spending hours over the heat.
For pulled pork, start with a little and toss it through the meat. For chicken wings, coat them after cooking. For burgers or smoked sausage, put it right on the plate. And if you want to make the sauce your own, stir in a little of our Peach & Pepper, Cherry Apple, or Honey Pineapple glaze.
How It Fits in the Kit: Your injection builds flavor inside the meat. The rub seasons the outside. Sweet BBQ Sauce gives you the sweet-savory finish, whether you brush it on, mix it in, or serve it at the table.
Every Steak, Chop, and Burger Needs A Flavor. Should be Award Winning and Championship Grade
If your cooking a brisket, pork butt, turkey, ribs, or chicken. Put flavor deep inside the meat. While our rubs covers the outside flavors.