Big flavor should be something everyone can enjoy—not a test of how much heat they can handle.
THE BUTCHER BBQ PHILOSOPHY
Big flavor shouldn't require a glass of milk.
Somewhere along the way, barbecue became a competition to see who could make the hottest sauce. More heat, more burn, more sweat—and sometimes less enjoyment.
At Butcher BBQ, we believe flavor should come first. That's why we created Flavor Over Fire: fruit-forward glazes packed with bold taste, without the tongue-burning heat.
From backyard pitmasters to families around the dinner table, everyone deserves barbecue they can enjoy.
Big flavor. No fire extinguisher required.
BUTCHER BBQ · THE DETAILS
Let Me Tell You More
A glaze shouldn't be limited to the last few minutes on the grill. I like having options: add some during wrapping, work it into a BBQ sauce, or put a little on the finished plate. Peach & Pepper gives you a bold peach note and the taste of pepper without making heat the main attraction.
Try it with pork ribs or bacon first. Then think beyond the usual barbecue plate: a little over cream cheese, a drizzle on pizza, or even a sweet dessert. The fun is discovering where that peach-and-pepper combination works for you.
Ingredients & Nutritional Facts
Ingredients: High fructose corn syrup, water, peach puree concentrate, apple cider vinegar, honey flavor (honey powder {refinery syrup, honey}, sugar, brown sugar, maltodextrin, salt, corn oil, natural flavor), xanthan gum, habanero puree (habanero, salt, citric acid, sodium benzoate, natural flavors), sodium benzoate and potassium sorbate.
Ask the Pitmaster
What does Peach & Pepper BBQ Glaze taste like?
A strong, recognizable peach flavor comes first. The pepper adds its distinctive flavor and aroma with very little heat.
Is Peach & Pepper BBQ Glaze hot or spicy?
It is very mild. The goal is to enjoy peach and pepper flavor without a strong pepper burn, making it a good option for families who prefer gentle heat.
When should I brush it on ribs or chicken?
For a finishing glaze, brush it on near the end of cooking and watch closely as it warms and sets. Sugary glazes can darken quickly over high heat.
Can I add Peach & Pepper Glaze when wrapping meat?
Yes. Add some to the wrap with pork or ribs to bring peach and pepper flavor into that stage of the cook. Adjust the amount to your taste.
Can I mix it into BBQ sauce?
Yes. Stir a little into your favorite BBQ sauce, taste, and add more until the peach flavor is where you want it.
How is a BBQ glaze different from BBQ sauce?
This glaze brings concentrated peach-and-pepper flavor and a finishing shine. You can brush it on, drizzle it over food, add it to a wrap, or mix it into BBQ sauce rather than using it only as a sauce.
What meats pair with Peach & Pepper Glaze?
Try it on pork ribs, pork shoulder, chicken wings, bacon, ham, or grilled salmon. Start with a little and add more to suit your taste.
Can I use it on pizza or other savory foods?
Yes. A small drizzle can add peach-and-pepper contrast to pizza, burgers, grilled vegetables, or a cream-cheese appetizer.
Can I use Peach & Pepper Glaze on ice cream or desserts?
Yes. Try a little over vanilla ice cream, brownies, or other desserts where sweet peach and gentle pepper flavor make an interesting pairing.
Can I use it for candy making?
It can be an ingredient in creative candy recipes. Because candy making depends on precise sugar concentration and temperature, test your recipe rather than treating the glaze as a direct substitute for sugar or syrup.
Does the pepper flavor mean it will burn my mouth?
No strong burn is intended. The pepper is there mainly for its flavor and essence, with very low heat, though individual heat sensitivity varies.
Does Peach & Pepper Glaze contain real peach?
The ingredient list includes peach puree concentrate. It also includes habanero puree, which contributes pepper character.
