Learn How To Smoke and Grill Amazing Ribs, Brisket, and Chicken.

What To Do For New Grill Owners Congratulations on your brand new grill! Whether it's a sleek gas model or a classic charcoal setup, you're about to embark on a delicious journey of outdoor cooking. But before you start sizzling up your first batch of burgers or ribs, there are...

When it comes to grilling, seasoning is everything! The best BBQ seasoning can make your meats sing with flavor and create unforgettable dining experiences. Whether you're a novice griller or a seasoned pitmaster, the right blend of spices can elevate your BBQ game to new heights. In this article, we’re...

True BBQ Bark is the Best Part of Slow Smoked Food As a passionate BBQ enthusiast, I've always been fascinated by the elusive and coveted "bark" that adorns the surface of perfectly smoked meats. This crisp, flavorful crust is the holy grail of barbecue, and achieving it can be a...

Prime Rib Roast: Simple Steps for Cooking and getting it Correct Cooking a prime rib roast can be an intimidating task, but with the right techniques and a little bit of know-how, you can create a show-stopping dish that will have your guests raving. As a 2-time World BBQ Champion...

The Rib Bend Test is a Well Kept Secret As a seasoned BBQ enthusiast, I've learned that the key to mouthwatering, fall-off-the-bone ribs lies not just in the marinade or the cooking time, but in a simple yet often overlooked technique: the rib bend test. This time-honored method, passed down...

Rib Pull Back and Knowing What it Means As a seasoned BBQ enthusiast, I've learned that one of the most reliable indicators of perfectly cooked ribs is the elusive "rib pull-back." This phenomenon, where the meat on the ribs visibly retracts from the bone, is a true mark of success...

Baby Back Ribs Are the King of Rib Cooking Are you a rib enthusiast looking to take your barbecue game to the next level? Look no further than the humble yet delectable baby back ribs. These tender, juicy morsels are the crown jewel of the rib world, and with the...

Simple and Easy Way to Make Texas Sausage at Home If you're a fan of delicious, homemade sausages but don't have the time or equipment to stuff casings, then Butcher BBQ's Muffin Pan Texas Sausage recipe is the perfect solution. As a 2-time World BBQ Champion and 2-time BBQ Hall...

Homemade Pickles Recipe is Simple and Goes With BBQ As a proud owner of Butcher BBQ, I've had the privilege of sharing my award-winning sauces, rubs, and meat injections with BBQ enthusiasts across the country. But today, I want to let you in on a little secret that can truly...

Superior Charcoal Grilling Starts with Air Flow As a two-time World BBQ Champion and two-time BBQ Hall of Fame Inductee, I've learned a thing or two about the art of charcoal grilling. One of the most critical aspects of achieving mouthwatering, competition-worthy results is mastering heat control. Whether you're a...

Beef Jerky Recipe for Sliced or Ground Meat As a self-proclaimed grilling enthusiast, I've always been on the hunt for the perfect homemade beef jerky recipe. After countless experiments and a few mishaps, I've finally perfected a method that delivers the ultimate in flavor and texture. Prepare to embark on...

Venison Summer Sausage: Parties, Fried, or Eat it Cold As a seasoned butcher and two-time World BBQ Champion, I'm thrilled to share my recipe for the ultimate Venison Jalapeño and Cheese Summer Sausage. This savory and flavorful creation is a true delight for the senses, combining the rich, earthy notes...

BBQ Flare Ups and What To Do As a seasoned BBQ enthusiast, I've learned that the key to grilling perfection lies in the delicate balance between the power of fire and the finesse of technique. One of the most common challenges faced by backyard grillers and pit masters alike is...

Get Your List Started - BBQ Tools for New Grill Owners As a newbie pitmaster, navigating the world of barbecue can be both exciting and overwhelming. With so many tools and gadgets available, it's easy to get lost in the sea of options. However, there are a few essential items...

The Strip Loin is the Best Cousin to a Prime Rib Roast When it comes to indulgent, mouthwatering cuts of meat, prime rib reigns supreme. Its rich, tender texture and bold, beefy flavor have made it a staple on the tables of meat lovers everywhere. But did you know that...

Bacon Wrapped Foods - You Have To Love It If you're a fan of bacon-wrapped anything, you're in for a real treat. Butcher BBQ, the award-winning BBQ company founded by a 2-time World BBQ Champion and 2-time BBQ Hall of Fame Inductee, has some incredible bacon-wrapped finger food recipes that...