This 6 inch boning knife from Butcher BBQ has the perfect mix of strength and flexibility to make it the best boning knife for all types of meat. Constructed with high grade German stainless steel, this knife is durable and precisely balanced, making it ideal for delicately separating meat from the bone. Precisely forged of high-carbon stainless steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
Our 6 inch curved semi stiff boning knife 34 years working in the meat business has assisted us in the design of this knife. If you're needing to slice, cut, chop, carve, or fillet we have the experience working with knives to assure you the highest quality and design you can get. Our knives receive the "Trust Your Butcher" Seal of approval.
