Injections and Brines
If your cooking a brisket, pork butt, turkey, ribs, or chicken. Put flavor deep inside the meat. While our rubs covers the outside flavors.
A fresh cutting surface when you need one, without hauling another bulky board. Butcher BBQ Plastic Disposable Cutting Board Sheets come on a 12-inch-wide, 393-inch-long roll in a compact box with a built-in sliding cutter. Pull out the length you need, cut a sheet, prep your food, and discard the used sheet when you're finished.
Whether you're trimming meat in a competition trailer, prepping vegetables at home, or cooking at a campsite, this flexible EVA cutting board roll gives you an easy way to change cutting surfaces between tasks.
At $17.99 per roll, that's approximately $0.69 per 12 x 15-inch sheet when cut into 26 pieces, before shipping. Trust Your Butcher.
It is a flexible EVA cutting surface supplied as a 12-inch-wide, 393-inch-long roll in a dispensing box with a built-in sliding cutter. Cut a fresh sheet to the length you need for food prep.
The 393-inch roll yields approximately 26 sheets if you cut each one to 15 inches long. You can cut shorter or longer sheets depending on your task.
The roll is 12 inches wide and 393 inches long, approximately 32 feet 9 inches. The length of each individual cutting surface is up to you.
Open the dispensing box, pull out the length of material you need, and use the integrated easy-sliding cutter to separate the sheet.
The product specifications identify EVA, or ethylene-vinyl acetate, a flexible copolymer material. Use the sheets as food-preparation surfaces as intended.
Yes. Cut a sheet long enough for your task and lay it on a clean, stable, firm surface. Use controlled knife pressure and avoid cutting through the sheet.
No. After a sheet contacts raw meat or its juices, discard it and use a fresh sheet for cooked or ready-to-eat foods to help reduce cross-contamination.
The product is described as having a nonslip surface. Always check that the sheet is stable on your work area before using sharp knives; secure the work surface if needed.
Yes. They're useful for vegetables, fish, meat preparation, and other food prep tasks where a fresh, cut-to-length work surface is convenient.
Yes. The compact dispensing box makes it easy to bring cut-to-length disposable cutting surfaces to temporary cooking stations, competitions, catering jobs, and campsites.
No. They reduce the need to wash a reusable cutting board between some tasks, but you must still wash hands, clean knives and utensils, and sanitize any surfaces that contact raw meat juices.
This product is a 12-inch-wide roll with a cutter so you choose each sheet's length. The separate 30-count Disposable BBQ Cutting Board product consists of individual 18-by-24-inch water-resistant boards with foldable edges.
Discard each used sheet after food preparation according to local waste guidance. Do not assume sheets contaminated with meat juices or grease can be recycled.
Need larger individual boards with foldable edges? See our Disposable BBQ Cutting Board — 30 Count, 18 x 24 Inches.
More tips: Discover the Convenience of Disposable Cutting Boards.
When I'm prepping several cuts of meat in one cook, I want my work area organized and ready for the next job. This cutting board roll lets me pull out a fresh surface without taking up space with another full-size cutting board.
It's especially handy when space is tight in a competition trailer, at a campsite, or on a catering table. Cut the length you need, work on a solid surface, and toss the sheet when you're done. For cooked meat, start with a fresh sheet rather than reusing one that touched raw meat.
These are the cut-to-length plastic sheets. If you prefer a bigger, ready-to-use board with foldable edges for juice control, take a look at our separate 30-count Disposable BBQ Cutting Boards. Trust Your Butcher.
Every Steak, Chop, and Burger Needs A Great Flavor. Ours Are Award Winning and Championship Grade
If your cooking a brisket, pork butt, turkey, ribs, or chicken. Put flavor deep inside the meat. While our rubs covers the outside flavors.
All you have to do is be able to read and have a desire to cook. Our blogs are categorized by what you want to cook like ribs or chicken breast. Never bad BBQ, just some is better than others. Now make your's in the better column.