Description

Disposable BBQ Cutting Boards — 30 Count, 18 x 24 Inch

Prep, slice, serve, and spend less time cleaning up. Whether you're trimming brisket at a BBQ competition, carving pork at a catering event, or cooking at a tailgate, a clean cutting surface needs to be ready when you are. Butcher BBQ Disposable BBQ Cutting Boards give you 30 individual 18 x 24-inch boards designed for convenient single-use meat preparation.

These water-resistant disposable cutting boards have foldable edges that help contain meat juices and scraps. Use a fresh board when changing from raw meat preparation to cooked food slicing, then discard it when the job is done.

Why I Keep Disposable Boards in My BBQ Kit

• 30 boards per box: Keep fresh surfaces ready for multiple meats, cooks, and events.
• 18 x 24-inch work area: Room for brisket trimming, rib preparation, and carving.
• Foldable edges: Help keep juices and scraps from running onto your table.
• Water-resistant construction: Designed for the mess that comes with BBQ prep.
• Single-use convenience: Less board washing at competitions, catering events, and tailgates.
• Made in the USA: Listed as American-made.

Use a Fresh Board for Every Stage

Set a board on a flat, firm, stable surface before trimming or slicing. Use separate boards for raw poultry, raw meats, and ready-to-eat foods to help reduce cross-contamination. Change boards when moving from raw brisket trimming to cooked brisket slicing. Continue washing your hands and cleaning knives and other tools between raw and cooked foods.

After carving, fold the edges up to help contain juices. If moving sliced meat, support the flexible board underneath rather than treating it as a rigid serving tray. Discard the used board when finished.

Shipping note: This product is subject to an oversize shipping surcharge; review shipping charges at checkout.

30 boards for $39.99 — approximately $1.33 per board before shipping. Trust Your Butcher.

Ask the Pitmaster

How many disposable BBQ cutting boards come in a box?

Each box contains 30 individual disposable BBQ cutting boards.

What size are the disposable BBQ cutting boards?

Each board measures 18 inches by 24 inches, providing room for trimming and slicing larger BBQ cuts.

What are the foldable edges for?

The edges can be folded up to help contain meat juices and scraps while cutting, and to make it easier to move food short distances. Support the board from underneath when carrying food.

Are the disposable BBQ cutting boards water-resistant?

Yes. The boards are designed to resist moisture during meat prep and slicing, helping contain juices on the work surface. Avoid overfilling or assuming they are leakproof.

Can I trim a brisket on these boards?

Yes. Lay a board on a flat, stable, firm surface and use controlled knife pressure for trimming or slicing. These are disposable cutting surfaces, not thick rigid chopping blocks.

Can I use them with an electric knife?

The product is listed as suitable for electric or chef knives. Use a stable backing surface and avoid cutting through the disposable board.

Are these good for BBQ competitions?

Yes. The 30-count box is convenient for brisket, pork, ribs, and chicken prep at competitions where having fresh cutting surfaces ready can reduce cleanup between tasks.

Can I use one board for raw meat and then flip it for cooked meat?

No. Use a fresh board for cooked or ready-to-eat food after preparing raw meat. Flipping a contaminated board does not reliably prevent cross-contamination.

Do disposable boards replace handwashing and knife cleaning?

No. Use separate clean utensils for raw and cooked foods, wash hands, and sanitize any surfaces or equipment that become contaminated.

Can the boards be used for catering and tailgating?

Yes. Their 18-by-24-inch size and disposable design make them useful for catering, tailgates, outdoor cooking, and temporary prep stations.

Are these boards made in the USA?

Yes. The Butcher BBQ Disposable BBQ Cutting Board is listed as made in the USA.

How do I dispose of a used cutting board?

Discard used boards according to local waste rules, particularly when contaminated with meat juices or grease. Do not assume used boards are accepted in curbside recycling.

Is there an oversize shipping surcharge?

Yes. The product listing states that this 30-count box is subject to an oversize shipping surcharge. Check shipping charges at checkout.

Your Reasons To Buy

• 30-count box: A ready supply of single-use BBQ cutting surfaces.
• 18 x 24 inches each: Spacious surface for larger cuts of meat.
• Foldable edges: Help contain liquids and food scraps.
• Water-resistant: Useful for trimming and carving juicy meats.
• Made in the USA: American-made product.
• Designed for busy cooks: Great for competitions, tailgates, catering, and backyard BBQ.
• Fresh surface when you need it: Swap boards between raw prep and cooked slicing.
• Fast cleanup: Discard the used board rather than washing a permanent board.

Specifications, What's Included & Care

• Product: Butcher BBQ Disposable BBQ Cutting Board.
• Quantity: 30 individual boards per box.
• Dimensions: 18 inches x 24 inches per board.
• Features: Water-resistant surface and foldable edges.
• Knife use: Listed for use with chef knives and electric knives; use controlled pressure and a firm backing surface.
• Origin: Made in the USA.
• Use: Single-use cutting and prep surface for BBQ, catering, and outdoor cooking.
• Food safety: Use fresh boards and clean utensils when changing between raw and cooked foods. Discard after use.
• Disposal: Follow local waste guidance; do not assume meat-soiled boards are recyclable.
• Shipping: Oversize shipping surcharge applies.

Looking for a cut-to-length alternative? See our Plastic Disposable Cutting Board Sheets on a roll with a built-in cutter.

Learn more: Discover the Convenience of Disposable Cutting Boards.

Let Me Tell You More

At a competition or catering event, the last thing I want is to stop in the middle of trimming or slicing because I don't have a clean cutting surface. That's why disposable boards earn their place in my cook kit.

These are the larger 18 x 24-inch individual boards, not the smaller cut-to-length sheets we also sell. I like having a fresh one ready for brisket trimming, another for poultry prep, and another when the cooked meat comes off the smoker.

The foldable edges help with the mess, and when the job is done, the board goes in the trash. Use it on a solid surface, change boards between raw and cooked foods, and keep your knives and hands clean. Trust Your Butcher.