Once again Butcher BBQ raises the bar for grilling and smoking. With a natural tenderizer added it will allow you to tenderize your meats with the added moisture and flavor enhancements you have come to trust with our phosphate. Nothing magic about getting moisture when you use BBQ Phosphate. This product is perfect for hot and fast cooking methods since the tenderizer continues to work thru some higher temps.
Whether you're soaking a steak or injecting big cuts of meat, it will do the job. The best use for Phosphate TR with today’s food is beef, pork, wild game, and poultry. For best results start your cooking 4 hours after use. Simply use it like you use BBQ Phosphate.
Sodium Phosphate, Papain
