Description

Butcher BBQ Three-Knife Set — Trim, Prep & Slice with the Right Knife

Three knives. Three jobs. One complete BBQ cutting setup. The Butcher BBQ Knife Set brings together the knives you need to trim meat before the cook, prepare ingredients along the way, and slice finished brisket when it's time to serve.

Instead of asking one knife to do everything, this set gives you a 6 Inch Boning Knife, a 10 Inch Chef Knife, and a 12 Inch Granton Brisket Slicing Knife. Each has a different blade profile for a different stage of the cook.

What's in the Set?

• 6 Inch Boning Knife — Trim: Curved, semi-stiff blade for following brisket fat seams, removing silver skin, and detailed meat preparation.
• 10 Inch Chef Knife — Prep: General-purpose blade for chopping onions, preparing vegetables, mincing ingredients, and portioning foods.
• 12 Inch Granton Brisket Slicing Knife — Slice: Long blade with Granton hollows for carving cooked brisket, roast beef, turkey, and other larger cuts.

Buy the Set and Save

Set price: $52.99. Purchased individually at their currently listed prices, the three knives total $62.97. That's a $9.98 savings (about 16%) when you choose the set. Prices and savings are based on current listings and may change.

All three knives are described as having high-carbon stainless-steel blades and textured nylon handles with front and rear safety bolsters. Whether you're preparing one brisket or cooking for a crowd, you'll have a blade suited to each stage of the job.

Trust Your Butcher.

Ask the Pitmaster

What knives are included in the Butcher BBQ Knife Set?

The set includes three knives: a 6 Inch Boning Knife, a 10 Inch Chef Knife, and a 12 Inch Granton Brisket Slicing Knife.

How much do I save by buying the three-knife set?

At the currently listed prices, the three individual knives total $62.97 and the set costs $52.99, a savings of $9.98, or approximately 16%. Prices may change.

Why use three different knives for BBQ?

Each knife serves a different purpose: the boning knife for detailed trimming, the chef knife for general prep and chopping, and the Granton slicer for carving finished brisket and roasts.

Which knife should I use to trim brisket?

Use the 6 Inch Boning Knife. Its narrow, curved, semi-stiff blade is designed to work around fat seams and connective tissue before cooking.

Which knife is best for chopping vegetables and general prep?

The 10 Inch Chef Knife is the everyday prep tool for chopping vegetables, mincing herbs and garlic, and portioning foods.

Which knife should I use to slice cooked brisket?

The 12 Inch Granton Brisket Slicing Knife is designed for long, controlled strokes across cooked brisket and roasts. Its blade hollows can help reduce sticking.

Can the set be used for pork, chicken, turkey, and beef?

Yes. The knives can be used for trimming, prepping, and carving a variety of meats, including beef, pork, chicken, and turkey, as well as preparing vegetables.

What are the blades made from?

The individual knives are described as having high-carbon stainless-steel blades, which are corrosion resistant with proper cleaning and drying.

What are the knife handles made from?

The knives feature durable textured nylon handles with front and rear safety bolsters for controlled handling.

Does this set include a knife block or sharpening steel?

The confirmed contents are the three knives. A knife block and sharpening steel are not confirmed as included, so do not assume those accessories come with the set.

How should I clean the knives?

Hand-wash each knife carefully with mild soap and warm water, then dry it completely. Do not put the knives in the dishwasher.

How do I maintain the cutting edges?

Use a suitable honing steel as needed for routine maintenance and sharpen the blades when honing no longer restores their performance. Store the edges protected.

Is this knife set suitable for backyard cooks and competition BBQ?

Yes. The combination covers many common BBQ tasks, from brisket trimming and ingredient prep to carving finished meat, whether you're cooking at home or preparing food for an event.

Your Reasons To Buy

• Three purpose-built knives: A boning knife, chef knife, and long Granton slicer for distinct cutting tasks.
• Save $9.98: Approximately 16% less than buying the three knives separately at current listed prices.
• Complete BBQ workflow: Trim raw meat, prepare ingredients, and carve finished food.
• High-carbon stainless-steel blades: Corrosion-resistant materials with proper care.
• Textured nylon handles: Designed for a confident grip, with front and rear safety bolsters.
• Useful for more than brisket: Prepare beef, pork, poultry, vegetables, and cooked roasts.
• Practical gift for a BBQ cook: Three complementary tools without redundant blade styles.

Specifications, What's Included & Care

• Included knife 1: Butcher BBQ 6 Inch Boning Knife — curved, semi-stiff trimming blade.
• Included knife 2: Butcher BBQ 10 Inch Chef Knife — general-purpose chopping and slicing blade.
• Included knife 3: Butcher BBQ 12 Inch Granton Brisket Slicing Knife — long slicing blade with Granton hollows.
• Blade material: High-carbon stainless steel.
• Handles: Durable textured nylon with front and rear safety bolsters.
• Package contents: Three knives. Knife block, honing steel, and other accessories are not confirmed as included.
• Care: Hand-wash with mild soap and warm water, then dry completely. Do not use a dishwasher.
• Maintenance: Hone as needed, sharpen when necessary, and protect blade edges during storage.

Maintain your set: See the Butcher BBQ Knife Sharpening Steel for routine edge care.

Explore each knife: 6 Inch Boning Knife | 10 Inch Chef Knife | 12 Inch Granton Slicer.

Let Me Tell You More

When I'm getting ready for a cook, I don't expect one knife to handle every cut the same way. Trimming a brisket is different from chopping onions, and both are different from slicing a finished brisket for the table.

That's why I like a three-knife setup. Start with the curved boning knife for the detailed trimming. Use the chef knife for the everyday work that fills up the cutting board. Then, when the meat has rested and it's time to serve, reach for the long Granton slicer.

Three knives that earn their place in the BBQ workflow, with a better value than buying them one at a time. Trust Your Butcher.